Chef de Partie

Rossella; Greater London; In loco; GBP 26.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Closed Mondays

Full-time, 48–50 hours/4 days

Structured pay increases

Free staff food and drinks

50% staff discount

Birthday off

Paid every 2 weeks

Ongoing training and progression

Descrizione del lavoro

Rossella in Muswell Hill is looking for a Chef de Partie to join our team, working on the starters section and plating to a consistently high standard. This role sits within an established, growing neighbourhood Italian restaurant known for quality food and genuine hospitality.

There is a clear progression pathway: as you master additional kitchen sections, pay rises follow. Full-time hours, ongoing training, and opportunities to advance within our multi-site group are all on offer.

Competenze

• Experience working on a starters or larder section.
• Ability to produce consistently high-quality food.
• Able to work efficiently in a fast-paced kitchen.
• Organised, reliable and calm under pressure.

Mansioni

• Run the starters section and plate dishes to a high standard.
• Learn and be signed off on additional kitchen sections as you progress.
• Support the kitchen team and contribute to continuous development.

Conoscenze

Starters experience

Larder section

Fast-paced kitchen

Reliability under pressure

Descrizione del lavoro

Rossella is expanding, and we’re looking for a Chef de Partie to join our team at our Muswell Hill restaurant, working on our starters section.

Building on the success of our Kentish Town restaurant, voted in the Top 10 Italian Restaurants in London by OpenTable and ranked in the Top 200 on Tripadvisor, this is a fantastic opportunity to join an established and growing neighbourhood Italian restaurant with a strong focus on quality food, genuine hospitality, and developing great chefs.

This is a role with a clear progression pathway. You’ll begin by running our starters section, preparing and plating dishes to a consistently high standard. As you learn and are signed off on additional kitchen sections, you’ll receive pay increases. The more sections you can confidently run, the more you’ll earn.

We're Looking For Someone Who

• Has previous experience working on a starters or larder section
• Takes pride in producing consistently high-quality food
• Can work efficiently in a fast-paced kitchen
• Is organised, reliable and calm under pressure
• Has a positive attitude and is eager to learn new sections
• Wants to develop into a well-rounded chef and grow with the business long term

What's in it for you?**

• Closed every Monday
• Full-time, 48–50 hours over 4 days (3 days off)
• Structured pay increases as you learn and master additional kitchen sections
• Free staff food and drinks while working
• 50% discount for you and your friends
• Guaranteed birthday off
• Paid every 2 weeks
• Ongoing training, multi-section development and genuine opportunities to progress within our growing multi-site restaurant group

If you're passionate about cooking, enjoy learning, and want to build a long-term career where your skills and pay continue to grow, we'd love to hear from you.