Chef de Partie

Mary Rush Care Ltd; Greater London; Sur place; GBP 27 000 - 36 000; Plein temps

Avantages offerts par ce poste

Salary paid monthly

Overtime available

Dinner discount 50% for up to 4 guests

Cycle to work

No zero-hour contracts

Progression and development plans

Birthday day off

Training and team events

Résumé du poste

Mary Rush Care Ltd in London is seeking a Chef de Partie to join our opening team and help drive our kitchen during a busy service. You will work closely with the head chef to prepare dishes to spec, maintain clean stations, and ensure smooth service in a fast-paced environment.

With at least 2 years of Chef de Partie experience and a passion for food, you will thrive in a supportive team. We offer a monthly salary, advance rotas, overtime, a 50% dinner discount for up to 4 guests,

Qualifications

• Minimum 2 years of experience as a Chef de Partie in a busy kitchen.
• Energetic and confident with a passion for food.
• Excellent communication and teamwork in a professional kitchen.

Connaissances

Teamwork

Communication

Energetic

Food passion

Description du poste

1 Club Row, London, E1 6JX, UNITED KINGDOM

Founded by industry veterans James Dye (Camberwell Arms, Bambi, Frank’s Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse). Our vision is rooted in true hospitality—whether it’s the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.

This opening is just the beginning of our journey, with more exciting projects in the pipeline.

Joining our opening team offers an incredible opportunity for growth and development as the group expands.

What we offer:

• Salary paid monthly
• Rotas sent out two weeks in advance
• Free kitchen clogs to chefs
• Top up your income with the ability to work overtime
• 50% off dinner for up to 4 guests
• Cycle to work scheme
• No Zero Hour Contracts
• Close to local Transport (Bus, Tube, Overground)
• Progression and development plans
• Birthday day off work
• Constant update on training
• Team events including supplier visits, wine tasting and socials
• Online training (Health & Safety etc)

What experience you will have:

• A minimum of 2 years of relevant experience of working as a Chef de Partie in a busy kitchen
• Be enthusiastic, with a passion for food
• Experienced within a professional kitchen environment
• Have exceptional communication skills
• Thrive working as team
• Bring energy and confidence to the role

You must already hold the right to work in the UK, without sponsorship, to be considered.

Screening Questions

• Do you have experience in a similar role?
• Will your commute be 20 minutes or less?
• Describe your customer service experience