Chef de Partie

Ottolenghi; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

28 days annual leave

Staff meals on shift

Health and wellbeing support (HSF plan

Staff discount

Refer a Friend Bonus £500

Learning & Development opportunities

Inclusive working culture

Parental pay after two years' service

Birthday treat

Exclusive workshops and demos

Job summary

Ottolenghi Islington invites an experienced Chef de Partie to join our vibrant kitchen. You will own your section, cook to Ottolenghi standards, and guide junior staff with a calm, precise approach.

We value food passion, teamwork, and high hygiene standards, with a generous staff culture and development opportunities in a bustling London dining environment.

Qualifications

• 1+ years of experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen.
• Solid understanding of food hygiene regulations and allergen management.
• A genuine enthusiasm for food and a desire to develop your skills.

Responsibilities

• Take full responsibility for your designated section throughout service.
• Prepare and cook dishes to Ottolenghi standards with precision and consistency.
• Supervise and support junior chefs and kitchen assistants on your section.
• Ensure food safety and hygiene standards are adhered to at all times.
• Manage stock within your section, including ordering and rotation.
• Communicate clearly with the wider kitchen team and management.
• Contribute to a positive, professional kitchen culture.
• Maintain a clean, safe, and organised working environment.

Skills

Technical cookery

Calm under pressure

Team oriented

Communication skills

Attention to detail

IT systems

Multitasking

Problem solving

Culinary craft passion

Job description

At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.

Ottolenghi Islington is where it all began for our restaurant and bar offering, rooted in the creative, independent spirit of Upper Street. One of our most storied and beloved sites, it has been at the heart of the Ottolenghi story for many years.

What you’ll do

• Take full responsibility for your designated section throughout service.
• Prepare and cook dishes to Ottolenghi standards with precision and consistency.
• Supervise and support junior chefs and kitchen assistants on your section.
• Ensure food safety and hygiene standards are adhered to at all times.
• Manage stock within your section, including ordering and rotation.
• Communicate clearly with the wider kitchen team and management.
• Contribute to a positive, professional kitchen culture.
• Maintain a clean, safe, and organised working environment.

What we’re looking for

• 1+ years of experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen.
• Solid understanding of food hygiene regulations and allergen management.
• A genuine enthusiasm for food and a desire to develop your skills.

Key skills

• Strong technical cookery skills with good attention to detail.
• Calm and focused under pressure.
• A positive, team-orientated attitude.
• Strong communication and interpersonal skills.
• Well-organised with excellent attention to detail.
• Comfortable using relevant IT systems.
• Ability to multitask and problem-solve in a fast-paced environment.
• Calm under pressure with a solution-focused mindset.
• A genuine passion for food and culinary craft and continuous improvement.

What’s in it for you?

• 28 days annual leave per year, inclusive of bank holidays
• Delicious Ottolenghi staff meals on shift and generous staff discount
• Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts
• Refer a Friend Bonus: £500 for each successful referral
• Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses
• A warm, inclusive working culture where individuality, growth, and creativity are celebrated
• Enhanced Parental Pay after two years’ service
• A special birthday treat to celebrate your day
• Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen
• A collaborative and creative environment where your ideas are valued

If you care about great food, great people, and doing things properly, we'd love to hear from you.