Chef De Partie

Fitzroy Hospitality; Greater London; On-site; GBP 29,000 - 39,000; Full time

Benefits offered by this job

Staff discount across restaurants

Enhanced maternity and paternity leave

Confidential mental health support

Paid company sick leave

Additional annual leave

Job summary

Woodhead Restaurant Group, London’s respected independent collective, seeks a Chef de Partie to lead a section in a Michelin-starred kitchen. You’ll work under the Head Chef to consistently deliver exceptional, ingredient-led dishes, while embracing seasonal produce and continuous learning in a supportive team.

The role offers structured training, mentoring and clear progression, with benefits including a 50% staff discount across Woodhead restaurants, enhanced parental leave and mental health

Qualifications

• Previous experience as a Chef de Partie or Section Chef in a quality restaurant, fine dining or high-end hospitality.
• Strong Demi Chef de Parties or strong Commis Chefs ready for promotion are encouraged to apply.
• Strong knife skills and excellent attention to detail.
• Genuine passion for seasonal, ingredient-led cooking.
• Calm, organized approach during busy services.
• Excellent communication and teamwork skills.
• Curiosity about food, wine and hospitality.
• Positive attitude and a genuine desire to learn and develop.
• Take pride in your work and ensure consistency in a busy, Michelin-level kitchen.

Responsibilities

• Running your section confidently during preparation and service.
• Preparing and presenting dishes to consistently high standards.
• Working with exceptional seasonal ingredients.
• Confidently managing the larder section.
• Maintaining excellent food hygiene, organisation and kitchen standards.
• Supporting junior chefs and contributing to a collaborative kitchen culture.
• Working closely with the wider team to deliver an exceptional guest experience.

Skills

CDP experience

Knife skills

Attention to detail

Seasonal cooking

Teamwork

Job description

Join the Kitchen Team at 64 Goodge Street

64 Goodge Street is the newest restaurant from Woodhead Restaurant Group. Since opening in summer 2023, it has quickly established itself as one of London's most exciting restaurants, earning a Michelin star just 18 months after opening.

Led by Head Chef Stuart Andrew, formerly Executive Chef of Portland and Clipstone, the menu takes inspiration from his time cooking in Paris, offering French cuisine "from an outsider's perspective". Alongside warm, thoughtful hospitality led by General Manager Ashley Best and an ambitious wine list featuring an exceptional selection of Burgundy and mature vintages, 64 Goodge Street offers a unique dining experience built around exceptional seasonal ingredients.

We're looking for a talented and ambitious Chef de Partie (CDP) to join our Michelin-starred kitchen. This is an excellent opportunity for a developing chef who wants to refine their skills, work with outstanding produce and build a long-term career within one of London's most respected independent restaurant groups.

Benefits & Career Development

Alongside a competitive salary, you'll receive an excellent range of benefits, including:

• 50% staff discount across all Woodhead Restaurant Group restaurants for up to six guests
• Enhanced maternity and paternity leave
• Access to confidential mental health support
• Paid company sick leave
• Additional annual leave with long service (up to three extra days)

We're passionate about developing our people through structured training, mentoring and genuine opportunities for progression. Many of our Head Chefs, Sous Chefs and Managers began their careers within the group, and we're committed to helping every team member reach their full potential.

Why Woodhead Restaurant Group?

At Woodhead Restaurant Group, we believe exceptional restaurants are built by exceptional people.

Our culture is founded on four core values:

Respect

Generosity

We work hard, support one another and believe the very best hospitality comes from people who feel trusted, valued and empowered to do their best work.

In 2025, we were proud to be recognised as one of Code Hospitality's Happiest Places to Work, reflecting our commitment to creating rewarding and sustainable careers in hospitality.

The Role

As a Chef de Partie, you'll take responsibility for your section while working closely with the Head Chef and senior kitchen team to deliver consistently exceptional, ingredient-led dishes.

Our menus evolve regularly with the seasons, giving you the opportunity to work with outstanding produce, learn new techniques and continually develop your culinary knowledge in a supportive and ambitious kitchen.

Your responsibilities will include:

• Running your section confidently during preparation and service
• Preparing and presenting dishes to consistently high standards
• Working with exceptional seasonal ingredients
• Confidently managing the larder section
• Maintaining excellent food hygiene, organisation and kitchen standards
• Supporting junior chefs and contributing to a collaborative kitchen culture
• Working closely with the wider team to deliver an exceptional guest experience

This role is particularly suited to a Chef de Partie who is eager to continue developing in a Michelin-starred environment.

About You

We're looking for chefs who are passionate about their craft and committed to continuous learning.

You'll ideally have:

• Previous experience as a Chef de Partie or Section Chef in a quality restaurant, fine dining or high-end hospitality environment.
• Strong Demi Chef de Parties or strong Commis Chefs ready for promotion are also encouraged to apply.
• Strong knife skills and excellent attention to detail
• A genuine passion for seasonal, ingredient-led cooking
• A calm, organised approach during busy services
• Excellent communication and teamwork skills
• Curiosity about food, wine and hospitality
• A positive attitude and a genuine desire to learn and develop
• Above all, we're looking for chefs who take pride in their work, care about consistency and enjoy being part of a supportive, ambitious kitchen.

About Us

Woodhead Restaurant Group is home to five independent London restaurants:

• Portland
• Clipstone
• 64 Goodge Street
• Quality Wines
• The Quality Chop House

Since opening Portland in 2015, we've grown thoughtfully by investing in talented people rather than pursuing rapid expansion. Our goal has always been to create restaurants where both guests and teams feel genuinely looked after.

Diversity & Inclusion

Woodhead Restaurant Group is proud to be an equal opportunities employer.

We welcome applications from people of all backgrounds and are committed to creating inclusive workplaces where everyone feels respected, valued and able to thrive.

If you require any adjustments during the recruitment process, we'll be happy to support you.