Chef De Partie

Ls Lexington; Greater London; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

50% staff discount across all Woodhead

Enhanced maternity/paternity pay

Mental health support

Paid sick days

Additional annual leave

Training and career progression

Job summary

The Quality Chop House in London is seeking a talented Chef de Partie to join our award-winning kitchen in Farringdon, focused on seasonal British produce and ingredient-led cooking. Working under the Head Chef within the Woodhead Restaurant Group, you’ll help deliver exceptional dishes, mentor juniors and develop your skills in a supportive, high-performing team culture.

You'll benefit from industry-leading training, staff discounts across group restaurants and a commitment to work-life balance

Qualifications

• Previous experience as Chef de Partie in a high-end kitchen.
• Experience with seasonal British ingredients is preferred.
• Strong organisational and communication skills.

Responsibilities

• Run your own section with high standards during prep and service.
• Prepare and plate dishes with seasonal ingredients.
• Collaborate with Head Chef and senior kitchen team.
• Mentor junior chefs and uphold food safety and cleanliness.

Skills

Chef de Partie experience

Fine dining

Teamwork

Job description

Join one of London's most respected British restaurants.

The Quality Chop House is looking for a talented and ambitious Chef de Partie to join our award-winning kitchen in Farringdon. If you're passionate about seasonal British produce, ingredient-led cooking and developing your career in a supportive, high-performing team, we'd love to hear from you.

As part of the Woodhead Restaurant Group, you'll work alongside experienced chefs who are committed to exceptional food, continuous learning and creating one of the best kitchen cultures in London.

Why Join The Quality Chop House?

The Quality Chop House is one of London's most celebrated British restaurants, combining a historic dining room with modern ingredient-led cooking.

You’ll become part of a close-knit kitchen that values collaboration, curiosity and continuous improvement. Many of our senior chefs and managers began their careers with us, and we're committed to helping talented people progress.

We believe great hospitality starts with looking after our people.

You'll receive:

• 50% staff discount across all Woodhead Restaurant Group restaurants for up to six guests
• Enhanced maternity and paternity pay
• Access to confidential mental health support
• Paid company sick days
• Additional annual leave for long service (up to three extra days)
• Ongoing training, mentoring and genuine career progression

Why Woodhead Restaurant Group?

Woodhead Restaurant Group operates five acclaimed independent London restaurants:

• The Quality Chop House
• Portland
• Clipstone
• 64 Goodge Street
• Quality Wines

Rather than growing quickly, we've focused on building exceptional restaurants through exceptional people.

Our culture is built around respect, honesty, generosity and continuous improvement, creating an environment where talented hospitality professionals can thrive.

In 2025, we were proud to be recognised as one of Code Hospitality's Happiest Places to Work, reflecting our commitment to creating rewarding, sustainable hospitality careers.

What You'll Be Doing

As Chef de Partie, you'll be responsible for running your own section, maintaining exceptional standards and helping deliver the thoughtful, ingredient-led cooking that Quality Chop House is known for.

Working closely with the Head Chef and senior kitchen team, you will:

• Take ownership of your section during preparation and service.
• Prepare and present dishes to consistently high standards.
• Work with exceptional seasonal British ingredients.
• Contribute ideas and continuously develop your technical skills.
• Support junior chefs and help maintain a positive kitchen culture.
• Ensure the highest standards of cleanliness, food safety and organisation.
• With menus changing regularly to reflect the seasons, every service offers opportunities to learn new techniques and work with outstanding produce.

What We're Looking For

We're looking for chefs who genuinely care about their craft.

You’ll ideally have:

• Previous experience as a Chef de Partie or Section Chef in a quality restaurant, fine dining or high-end hospitality environment.
• Strong Demi Chef de Parties or strong Commis Chefs ready for promotion are also encouraged to apply.
• A passion for seasonal ingredients and modern British cooking.
• Excellent organisation and attention to detail.
• Strong teamwork and communication skills.
• A desire to learn, improve and build a long-term career in hospitality.

Equality & Inclusion

Woodhead Restaurant Group is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating inclusive workplaces where everyone feels welcomed, respected and able to succeed.

If you require any adjustments during the recruitment process, we're happy to support you.