Chef De Partie

Arena Racing Corporation Limited; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company seeks a Chef de Partie for its Lingfield Park Resort. This role involves maintaining food service quality, training junior staff, and supporting the Head Chef. With a vibrant work environment and numerous employee benefits, this position is ideal for passionate culinary professionals.

Benefits

Annual passes for access to any of our 21 venues

Discounted food and ARC days out

Discounted hotel stays

Cycle to work scheme

Study assistance schemes

Holiday allowance increasing with service, up to 28 days

Company life assurance

Discretionary group annual bonus schemes

Internal development programmes

Support for further studies

Qualifications

• Minimum 1 year of experience as a Chef.
• Experience in a branded hotel is a plus.

Responsibilities

• Review daily menu and coordinate with Head Chef or Sous Chef.
• Supervise and assist in food preparation and mise-en-place.
• Perform duties as directed by Head Chef or Sous Chef.

Skills

Food Safety in Catering

Food Preparation

Supervision

Training

Education

GCSE or equivalent

L2 Food Safety in Catering or equivalent

L2 Food Preparation

Job description

We are seeking a Chef de Partie to join our team at the beautiful Lingfield Park Resort, situated in the picturesque village of Lingfield. The venue is part of Arena Racing Company's extensive portfolio, offering a vibrant work environment and excellent benefits.

• Annual passes for access to any of our 21 venues
• Discounted food and ARC days out
• Discounted hotel stays
• Cycle to work scheme
• Study assistance schemes
• Holiday allowance increasing with service, up to 28 days
• Company life assurance
• Discretionary group annual bonus schemes
• Internal development programmes
• Support for further studies

Under the guidance of the Head Chef, you will help maintain and enhance the quality of food preparation and service. You will also be involved in training and coaching junior staff and Commis Chefs.

Key Responsibilities:

• Review the daily menu each morning and coordinate with the Head Chef or Sous Chef to plan the day’s work.
• Supervise and assist in food preparation and mise-en-place for service.
• Perform duties as directed by the Head Chef or Sous Chef.
• Carry out additional tasks as requested by senior management.

About you…

- GCSE or equivalent
- L2 Food Safety in Catering or equivalent / L2 Food Preparation
- Minimum 1 year of experience as a Chef
- Experience in a branded hotel is a plus

Please note: Onsite accommodation may be available.

At ARC, we value diversity, equity, and inclusion, believing it makes us more competitive and resilient. We welcome applicants from all backgrounds and are an equal opportunity employer. We do not discriminate based on gender, sexual orientation, marital status, race, religion, disability, age, or criminal history. We are committed to providing reasonable adjustments for applicants with disabilities and fostering an inclusive environment.