Chef de Partie

Ennismore International Management Limited; Greater London; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Biannual socials

Staff discounts across Ennismore brand

Birthday day off

Shift meals provided

Pension, health plan and life cover

28 days holiday incl. bank holidays

Recommend-a-friend bonus

Job summary

Ennismore International Management Limited is seeking a Chef de Partie for Celeste in Notting Hill, London. You will own your section, crafting dishes with care and consistency while collaborating with senior chefs to sustain high kitchen standards from prep to plate.

The role offers a base salary of £31,707 plus gratuities (£8,775 est.) and total on-target earnings around £40,482 per year, with a range of staff perks and welfare benefits.

Qualifications

• 1-2 years’ experience as a CDP or strong Demi Chef ready to step up.
• Organised, calm, and focused under pressure.
• Strong technical skills and a keen eye for detail.
• A collaborative team player who takes pride in every plate.

Responsibilities

• As a Chef de Partie, you’ll take ownership of your section, preparing dishes with care, consistency, and creativity.
• You’ll work closely with the senior chefs to deliver high standards and help keep the kitchen running smoothly from prep to plate.

Skills

1-2 years as CDP

Job description

Who are we?

Celesteis the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. Ameticulously restoredtownhouse, Celeste is opening invibrant Notting Hill, London. A publicItalian-Americanrestaurantis located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influencedmembers’ barevokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows.Celeste’s second floor offers members an open kitchen-stylepantry,servingJapanesedishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, onCeleste’s third floor,‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.

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Here’s a bit more detail on what we see you doing in this role:

As a Chef de Partie, you’ll take ownership of your section, preparing dishes with care, consistency, and creativity. You’ll work closely with the senior chefs to deliver high standards and help keep the kitchen running smoothly from prep to plate.

Who we are looking for:

• 1-2 years’ experience as a CDP or strong Demi Chef ready to step up


• Organised, calm, and focused under pressure


• Strong technical skills and a keen eye for detail


• A collaborative team player who takes pride in every plate

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What’s in it for you?

The on target earning potential for this role is £40,482 per annum - comprising a base salary of £31,707, plus a qualified estimate of £8,775 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:

• Biannual company socials plus smaller social and sports groups.


• Exclusive staff rates and F&B discounts across Ennismore brand.


• Birthday day off


• Goes without saying, but we will feed you during your shift.


• Added protection of our pension, health cash plan and life assurance schemes.


• 28 days holiday, inclusive of bank holidays, which increases with length of service.


• Recommend-a-friend bonus scheme.

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*About gratuities & service charge:

• Gratuities (tips) are paid on a pro-rata basis regardless of your role.