Chef De Partie

Oli Aubrey-Thomas; Camberley; On-site; GBP 25,000 - 34,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

Staff discounts at Young's Pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

White Horse Hascombe is seeking a dedicated Chef de Partie to join our team, bringing passion for producing fresh, quality dishes in a welcoming pub setting.

You will work under the Head Chef to design and deliver new dishes, maintain high standards, and support both kitchen and front-of-house teams to deliver an exceptional guest experience.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flare for producing quality fresh food in a welcoming environment.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with excellent communication skills.
• Work with Head Chef to design and deliver new dishes for menus and daily specials.

Responsibilities

• As the successful Chef de Partie you will be hands-on in a busy kitchen and maintain high standards of food preparation.
• Assist in delivering quality fresh food and ensuring consistency across dishes.
• Help manage kitchen operations to maintain GP and labour controls.
• Collaborate with front of house to ensure excellent guest experience.
• Support creative menu development and daily specials in coordination with Head Chef.

Job description

Chef De Partie

Come join our team in our journey to make the White Horse the go to pub in Surrey! We are looking for hard-working and friendly people to join our team and come on the journey with us. Anyone with a passion for hospitality and customer service will find a place here amongst our fantastic team.

This 16th-century pub located in Hascombe in the stunning Surrey Hills boasts fresh, British seasonal food accompanied by a great range of local beers and an amazing wine list. Serving walking groups, locals, families and people traveling to see the hills there is never a dull moment in Hascombe. We can’t wait to welcome you for a drink with pals, a business lunch, or dinner with friends and family.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.


• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.


• Access to our Culinary Masterclasses to sharpen your skills.


• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms


• Free meals


• Weekly pay


• Sharesave Scheme


• Company Pension Scheme


• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food


• Demonstrate a passion to deliver fantastic food
  every time


• Be an active hands-on Chef de Partie / Kitchen
  Supervisor


• Show willingness to learn new skills, be an
  active team player with excellent communication skills


• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials


• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour


• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams