Chef de Partie

MOR Restaurant Kitchen; Carbis Bay; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Staff meals and beverages on shift

Onsite gym access

25% off food & beverage across the est

50% off stays across the estate

Spa discounts

Birthday lunch or dinner in restaurant

SUPs from Ocean Sports Centre

Job summary

MOR Restaurant Kitchen in Carbis Bay, Cornwall, invites a Chef de Partie to join a premium coastal kitchen led by a renowned chef. You will manage your own section with precision, contributing to distinctive, seasonal dishes using superb Cornish produce.

Experience in fast-paced, quality-driven environments, HACCP knowledge, and a collaborative mindset are essential for delivering outstanding guest experiences in a thriving coastal setting.

Qualifications

• Previous experience as a Chef de Partie or an ambitious Demi Chef de Partie ready to take the next step within a premium restaurant environment.
• Staff accommodation available
• Passion for cooking with exceptional seasonal produce and delivering dishes to the highest standards
• Experience in a fast-paced, quality-driven kitchen where teamwork and precision are essential
• Excellent knowledge of food safety, hygiene and HACCP procedures
• Calm, organised and resilient under pressure with high standards throughout service
• Collaborative team player who contributes to an exceptional guest experience

Responsibilities

• Confidently manage your own section during preparation and service.
• Maintain high standards of food safety and hygiene.
• Collaborate with the team to deliver an exceptional guest experience.

Skills

Chef de Partie experience

Strong technical cooking skills

Attention to detail

Teamwork

Food safety HACCP knowledge

Calm under pressure

Job description

Set above one of Britain's most beautiful white sand beaches, MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep.

Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay, working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet.

What We Can Offer You

• Staff meals and beverages whilst on shift
• Use of onsite gym
• 25% off food and beverage across the estate for you, your family and friends
• 50% off stays across the estate for you, your family and friends
• Spa discounts
• Complimentary lunch or dinner in the restaurant on your birthday
• Use of SUPs from the Ocean Sports Centre

Chef de Partie Requirements

• Previous experience as a Chef de Partie or an ambitious Demi Chef de Partie ready to take the next step within a premium restaurant environment
• Staff accommodation available
• A genuine passion for cooking with exceptional seasonal produce and delivering dishes to the highest standards
• Strong technical cooking skills with excellent attention to detail, consistency and presentation
• Ability to confidently manage your own section during preparation and service
• Experience working in a fast-paced, quality-driven kitchen where teamwork and precision are essential
• Excellent knowledge of food safety, hygiene and HACCP procedures
• Calm, organised and resilient under pressure with the ability to maintain high standards throughout service
• Positive attitude, strong work ethic and a desire to continually develop your skills alongside some of the industry's best chefs
• A collaborative team player who takes pride in contributing to an exceptional guest experience

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. His unique approach earned a Michelin Star just five months after opening, with a second following in 2021.

Tom trained under some of the world's most influential chefs, including Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

Story Cellar, a Parisian-inspired rotisserie, opened in 2023 to widespread acclaim, followed by Dovetale at 1 Hotel Mayfair, where sustainably sourced, produce-led European classics are cooked over the grill and showcased alongside an abundant raw bar.

This is a rare opportunity to join one of the UK's most exciting new coastal restaurants, working with outstanding Cornish produce in a kitchen committed to creativity, craftsmanship and excellence.