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NHS Scotland is seeking a Chef de Partie to prepare and cook catering services for patients and visitors. The role requires adherence to health and safety regulations, with responsibilities including on-site cooking and maintaining food hygiene standards. This full-time position offers flexible working hours and encourages applications from all community sections.
This position focuses on the preparation and cooking of patient and visitor catering services within the hospital, adhering to all Health and Safety and Food Safety Regulations.
Key responsibilities include:
Qualifications required:
Working hours are 5 days over 7, between 7:00 am and 7:00 pm on a rota system. NHS Golden Jubilee offers flexible working options.
Application process:
For support during the recruitment process, refer to the job pack or contact the Recruitment Service.