Chef de Partie

Dalata Hotel Group plc; Glasgow; On-site; GBP 25,000 - 35,000; Full time

Job summary

Dalata Hotel Group is seeking a passionate Chef De Partie to join their team in Glasgow. You'll support the kitchen's overall operation, adhere to high hygiene standards, and contribute to a positive team environment. Ideal for candidates with hotel experience and a keen interest in food.

Benefits

Free employee meals on duty

50% Off F&B in all properties

£60 employee rate on rooms for all Dalata owned hotels

Extra AL day for every year worked (up to 5 extra days)

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

SAYE (Save As You Earn Scheme)

Pension access

Development Opportunities through our Dalata Academy

Staff Appreciation Initiatives

Qualifications

• Previous experience in hotels or similar roles.
• Mature and pleasant manner when dealing with customers.
• Genuine interest in food.

Responsibilities

• Assist the Head Chef & Sous Chef in the kitchen.
• Monitor food quality and hygiene standards.
• Adhere to HACCP regulations at all times.

Skills

Team player mentality

Knowledge of HACCP procedures

Ability to work under pressure

Passion for food

Job description

Chef De Partie

Benefit from Dalata Academy programmes, courses, and learning tools that equip you with essential skills and knowledge. Gain exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

• Free employee meals on duty
• 50% Off F&B in all properties
• €/£60 employee rate on rooms for all Dalata owned hotels
• 30% off Friends & Family rate
• Extra AL day for every year worked (up to 5 extra days)
• Employee Assistance Programme
• Cycle to Work Scheme/Transport Schemes
• SAYE (Save As You Earn Scheme)
• Pension access (Ask your HR Manager for local pension information)
• Development Opportunities through our Dalata Academy to support your career journey
• Staff Appreciation Initiatives, fun team-building activities, and regular charity events

Your Job

• Assist the Head Chef & Sous Chef with the overall running of the kitchen
• Follow direction from department managers and assist in monitoring food quality and hygiene standards
• Support the Head Chef in maintaining excellence and efficiency
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing hygiene standards during food preparation and storage

What You’ll Need

• Previous experience in hotels or similar roles
• A passion for and genuine interest in food
• A mature and pleasant manner for dealing with customers and team members
• Team player mentality
• Ability to work under pressure in a busy kitchen
• Good knowledge of HACCP procedures and regulations

About Us

Dalata Hotel Group brings the heart of hospitality to every hotel we own and operate. We focus on growth and expansion to spread our unique approach to caring for guests worldwide. Currently, our hotels are located in Ireland, the UK, Germany, and the Netherlands, with plans to expand further, especially in key UK cities, Dublin, and Continental Europe.

Helping our people grow and develop their careers is a top priority. We offer many internal development programmes designed to help employees advance their careers.

Dalata Hotel Group Plc is an inclusive employer. We encourage applicants from all backgrounds and abilities. If you need accommodations during the application process, please specify your needs when applying.