Chef De Partie

Rank Group; Glasgow; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join Grosvenor Casinos as a Chef de Partie in Glasgow, where you will play a key role in keeping the culinary magic alive! Your responsibilities will include food preparation, managing kitchen operations, and creating high-quality dishes, all while working collaboratively in an exciting and dynamic environment. With opportunities for career progression, including apprenticeships, this role paves the way for future leadership.

Qualifications

• Culinary skills ideally supported by formal qualifications or equivalent experience.
• Ability to manage multiple tasks efficiently.

Responsibilities

• Prepare daily mis-en-place for efficient service.
• Manage diverse food production across kitchen sections.
• Create delicious high-quality dishes to enhance dining experience.

Skills

Culinary skills

Time management

Food presentation

Education

NVQ Level 2 in Hospitality

Job description

At Grosvenor Casinos, we're committed to becoming the UK's most loved casino group. Our venues are more than just places to play—they're community hubs where people can relax, socialise, and enjoy a safe and welcoming environment. With a diverse range of games, top-notch entertainment, and a fantastic selection of food and drinks, we're here to excite and entertain!

As we embark on an exciting period of growth, there's never been a better time to join our team. We’re committed to customer excellence and ensuring not only our customers, but our colleagues are at the heart of everything we do. It's a great time to be part of Grosvenor Casinos as we continue to expand, innovate, and create memorable experiences for everyone.

Job Description

Grosvenor Casino, Merchant City,Glasgow G1 1UL

As a Chef de Partie at Grosvenor Casino - Merchant City, you'll be the kitchen superstar, in charge of keeping the culinary magic alive!

From prepping ingredients to mastering the art of sauce-making, your role is vital to ensuring each dish hits the right note. Your tasks are diverse and essential for the kitchen's smooth operation.

A key part of your role involves preparing the daily mis-en-place, this preparation work is crucial for efficient service, allowing chefs to quickly assemble dishes according to the menu's requirements. Additionally, you'll be responsible for food production across different sections of the main kitchen.

Each day presents a new challenge and an opportunity to showcase your skills in creating delicious, high-quality dishes. Your ability to manage multiple tasks efficiently not only supports your team but also contributes to the overall success of the Grosvenor dining experience by ensuring our customers remain excited, entertained and their hunger kept at bay!

With a diverse range of apprenticeships available, your career progression with us might pave the way for a leadership role in the future.

Qualifications

To be successful in this role you’ll ideally have NVQ Level 2 in Hospitalityor other relevant kitchen qualification. However, if you’ve learned your craft on the job and have perfected your skills without formal qualifications – we'd love to chat to you too!