Chef de Partie

Glasgow Kitchen; Glasgow; On-site; GBP 28,000 - 32,000; Full time

Benefits offered by this job

Accommodation discount

Wagestream access

Monthly Tronc Scheme

Staff Recognition Programme

Annual staff ball

Job summary

House of Gods is seeking a passionate Full-Time Chef De Partie to support the Head Chef, lead a busy kitchen team, and deliver exceptional dishes with precision and style.

You will oversee mise en place, service coordination, and uphold food safety, allergen management, and waste reduction across shifts. This is a hands-on leadership role in a vibrant hotel/restaurant environment.

Qualifications

• Experienced as a Sous Chef or a strong Junior Sous Chef ready to step up.

Responsibilities

• Support Head Chef with daily kitchen operations and lead the kitchen in their absence.
• Lead, train and support the kitchen team for precise, consistent service.
• Manage mise en place, stock rotation, and cleanliness while assisting ordering and waste reduction.
• Maintain food safety and allergen controls and ensure clear communication across teams.
• Contribute to menu development and maintain quality and timing throughout shifts.

Skills

Leadership

Team coordination

Food safety

Allergen management

Stock control

Attention to detail

Job description

Welcome to House of Gods where velvet decadence meets rock 'n' roll chic. We're not your averagehotel and we're not looking for average people.

We want a Full-Time Chef De Partiewho is sharp, reliable, and thrives when the kitchen turns up theheat. This is a full-time role, so we're looking for someone ready tocommit fully to the pace, precision, and personality of House of Gods. You'llsupport the Head Chef, lead the kitchen team through busy services, and deliverexceptional dishes that make every guest experience feel seriously special.

This isn't a casual cover shift or a few hours here and there. This is a full-time CDP role for someone ready to take ownership, support the HeadChef, and be right at the heart of the kitchen.

You are:

• Confident, organised, and calm when the kitchenis at full pace.
• Hands-on, unflappable under pressure, andobsessed with flavour, consistency, and presentation.
• Experienced as a Sous Chef or a strong JuniorSous Chef ready to step up in a fast-paced hotel or restaurant kitchen.
• A master of multitasking, balancing preparation,service, section readiness, and team coordination without compromisingstandards.
• A confident kitchen leader who takes ownership,solves problems quickly, and develops the team through clear direction and ahands-on example.
• Passionate about great food, with strongknowledge of food safety, allergen management, stock control, and reducingwaste.

You’ll be responsible for:

• Supporting the Head Chef with daily kitchenoperations and leading the kitchen in their absence, keeping service organisedand standards consistently high.
• Leading, training, and supporting the kitchenteam, coordinating preparation and service to deliver dishes with precision,consistency, and style.
• Managing mise en place, section readiness, stockrotation, and kitchen cleanliness, while supporting ordering, portion control,and waste reduction.
• Maintaining food safety, hygiene, and allergencontrols, and ensuring clear communication between the kitchen, floor, bar, andhotel teams.
• Supporting menu development with the Head Chefand keeping food quality, presentation, and service timings on point throughoutevery shift.

We offer:

• Full training, but we expect you to bring strongkitchen experience, hands-on leadership, and a real passion for great food.
• 20% accommodation discount.
• Wagestream access your earned pay when you need it.
• Monthly Tronc Scheme.
• Staff Recognition Programme we shout out legends.
• Our iconic yearly staff ball.
• A chance to be part of something unforgettable.
• This isn't just a job. It's a statement.

Compensation: Competitive salary