Chef de Partie – £33k – Award Winning Hotel – Falmouth, Cornwall

Paramount Personnel; Falmouth; On-site; GBP 33,000; Full time

Job summary

An award-winning hotel in Falmouth is seeking a talented Chef de Partie to join their team. The successful candidate will have fine dining experience, assisting in menu development and maintaining high kitchen standards. This full-time role offers the opportunity to work with locally sourced ingredients and be part of a progressive culinary team.

Benefits

Live In

Qualifications

• Fine dining experience essential.
• Proven history in fast-paced environments.
• Passionate about locally sourced food.

Responsibilities

• Preparing, cooking, and presenting dishes.
• Helping develop new dishes and menus.
• Ensuring high standards of food hygiene.

Skills

Communication

Attention to detail

Creativity

Job description

Chef de Partie – £33k – Award Winning Hotel – Falmouth, Cornwall

• Chef de Partie
• Permanent, Full Time
• £33k Salary
• Fine dining experience essential
• Live In

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Falmouth, Cornwall area. The successful candidate will ideally have a proven history within a fast paced environment, from a fine dining and/or rosette background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

All chefs must have constant communication skills, driven and have a great eye for detail.

You will be passionate about delivering outstanding qualities and an unforgettable dining experience.

To apply for the Chef de Partie role, please apply directly or contact James on 07779 999548 for more information.

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