Chef De Partie

The Esplanade Hotel; Newquay; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a luxury hotel overlooking Fistral Beach as a Chef De Partie, where you'll prepare exquisite dishes and manage kitchen operations. The role requires strong culinary skills and a passion for high-quality food in a vibrant, family-friendly environment that values creativity and teamwork.

Qualifications

• Strong culinary skills including preparation, cooking, and presentation.
• Experience in managing kitchen sections.
• Knowledge of health and safety regulations.

Responsibilities

• Preparing and cooking high-quality dishes.
• Managing specific sections of the kitchen.
• Collaborating with the team to develop new menu items.

Skills

Culinary skills

Time management

Creativity

Education

Relevant culinary qualifications or certifications

Job description

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Operations Manager at The Esplanade Hotel

Company Description

Directly overlooking the surf of the world-famous Fistral Beach, The Esplanade Hotel is ideally situated in Cornwall for those looking to explore the stunning coastline. We offer a luxury, family-friendly environment, coupled with the opportunity for employees to showcase their creativity and passion for service. We believe in investing in our team members through excellent training and development opportunities, enabling them to grow and advance within the company. Our commitment is to provide unforgettable guest experiences, and we seek enthusiastic and skilled individuals to join our team.

Role Description

This is a full-time on-site role for a Chef De Partie located at The Esplanade Hotel in Newquay. The Chef De Partie will be responsible for preparing and cooking high-quality dishes, ensuring the kitchen operates smoothly, and maintaining strict health and safety standards. Day-to-day tasks include managing specific sections of the kitchen, collaborating with the team to develop new menu items, ensuring the highest standards of food quality, and assisting with inventory and stock control.

Qualifications

• Strong culinary skills, including preparation, cooking, and presentation
• Experience in managing kitchen sections and coordinating with kitchen staff
• Knowledge of health and safety regulations and the ability to maintain high standards
• Creativity and innovation in developing new menu items
• Excellent time management and organizational skills
• Ability to work in a fast-paced, high-pressure environment
• Experience in a similar role is preferred
• Relevant culinary qualifications or certifications

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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