Training Ground Chef

Colchester United; Tiptree; Vor Ort; GBP 26.000 - 36.000; Vollzeit

Zusammenfassung

Colchester United Football Club is seeking a Training Ground Chef to lead food production at the Florence Park Training Ground in Tiptree. You will design menus, manage procurement, and deliver meals that support player wellbeing and performance.

You will work closely with the Head of Catering and Sports Science to create menus that are fresh, seasonal, and aligned with dietary needs, while supporting matchdays and club events in a daytime-focused schedule.

Qualifikationen

• Organised and efficient, able to juggle multiple responsibilities.
• Confident communicator with all levels of staff.
• Self-motivated and driven, even under pressure.
• Willing to work occasional evenings and weekends, especially for events.
• Team‑focused attitude and a proactive mindset.
• Passionate about delivering high-quality food and service.

Aufgaben

• Lead Food Production at Florence Park Training Ground, delivering high-quality meals that meet performance goals and dietary needs.
• Menu Planning & Innovation with Head of Catering and Sports Science team.
• Procurement & Stock Control to source and manage kitchen supplies.
• Presentation & Service to ensure meals look and taste exceptional.
• Build Strong Relationships with players, staff and guests for outstanding dining experiences.
• Ensure Health & Safety Compliance with rigorous standards.
• Support Matchdays & Events at the stadium and club functions.

Kenntnisse

Organised & Efficient

Great Communicator

Driven & Self-Motivated

Flexible

Team-Focused & Positive

Committed to Quality

Jobbeschreibung

Training Ground Chef

Join the Culinary Team at Colchester United Football Club!

Are you a passionate chef ready to step into a role that blends culinary creativity with performance-driven purpose? At Colchester United Football Club, we’re looking for a talented and motivated individual to take the lead at our Florence Park Training Ground in Tiptree - where food isn’t just fuel, it’s a key part of our success.

Why This Role Is Special

This is more than just cooking. As our Training Ground Chef, you’ll play a vital part in delivering nutritious, delicious meals that support the performance and wellbeing of our First Team, U21s, Academy players, and club staff. You’ll work closely with our Head of Catering and Head of Sports Science to develop menus that are both inspiring and impactful.

And there’s more—you’ll also get hands-on with matchday events at the stadium, assist with high-profile functions, and help shape the future of food at Colchester United.

Enjoy a better work-life balance with predominantly daytime shifts.

Key Responsibilities:

• Lead Food Production at our Florence Park Training Ground, delivering high-quality meals that meet performance goals and dietary needs.
• Menu Planning & Innovation - Collaborate with the Head of Catering and Sports Science team to design menus that are fresh, seasonal, and purpose-built.
• Procurement & Stock Control - Take ownership of sourcing and managing kitchen supplies, ensuring top standards are always maintained.
• Presentation & Service - Prepare and present food that looks as good as it tastes, reflecting the professionalism of the club.
• Build Strong Relationships - Engage positively with players, staff, and guests to provide outstanding dining experiences.
• Ensure Health & Safety Compliance - Maintain rigorous food safety and hygiene standards at all times.
• Support Matchdays & Events - Bring your skills to the stadium during busy matchdays and club functions when needed.

What We’re Looking For:

• Organised & Efficient - Able to juggle multiple responsibilities while keeping calm and collected.
• Great Communicator - Confident in speaking with all levels of staff and adapting to different situations.
• Driven & Self-Motivated - You bring the energy and focus, even in high-pressure moments.
• Flexible - Willing to work occasional evenings and weekends, especially for matchdays and events.
• Team-Focused & Positive - A proactive, "can-do" attitude is a must.
• Committed to Quality - Passionate about creating food that inspires and performs.

The Details:

• Location: Florence Park Training Ground (Tiptree) & Colchester United Football Club
• Hours: Full Time - 40 hours per week
• Mostly daytime shifts with some evenings for events and matches