Chef De Partie

First Contact Chefs; Dartford; On-site; GBP 22,000 - 28,000; Full time

Job summary

A picturesque gastro pub in Dartford seeks a creative Chef de Partie to join their kitchen. The ideal candidate will have NVQ Levels 1 & 2, a hygiene certificate, and a passion for high-quality food presentation. Benefits include 28 days holiday, a share of tips, and more.

Benefits

28 Days Holiday (including Bank Holidays)

Supplied and laundered chef whites

A share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Experience as a Chef de Partie required.
• Hygiene certificate needed.
• Experience with fresh produce essential.

Responsibilities

• Report directly to the Head Chef in a busy kitchen environment.
• Maintain high standards of food quality and presentation.
• Work collaboratively within the kitchen brigade.

Skills

Creativity

Flexibility

Passion for food

Presentation skills

Education

NVQ Level 1 & 2 or equivalent

Job description

Chef De Partie Position

This picturesque and beautiful village gastro pub is looking for a creative and talented Chef de Partie to join their kitchen brigade. The property prides itself on serving only the best locally sourced produce, often from their own land. They are also known for their seasonal game dishes, prepared on-site by professional chefs.

The successful Chef de Partie must be creative, have flair, be flexible, and love cooking. All applicants should be dedicated to maintaining the high standards of this busy and popular gastro property.

As Chef de Partie, you will report directly to the Head Chef in an inspiring kitchen environment.

Qualifications/Experience required:

• NVQ Level 1 & 2 or equivalent
• Experience as a Chef de Partie
• Passion for food and presentation
• Hygiene certificate
• Experience with fresh produce

Benefits:

• 28 Days Holiday (including Bank Holidays)
• Supplied and laundered chef whites
• A share of restaurant tips
• Contributory pension scheme
• Employee awards

Application process:

Please send your most recent CV to us. Feel free to apply if you need further information about this role. Visit First Contact Chefs for other career opportunities.

This is a permanent position. Applicants should have a stable CV with traceable references, experience with fresh produce, and possess NVQ Level 1 & 2 or equivalent, along with a hygiene certificate.

Applicants must be working in or residing in the UK, with valid right to work, such as UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining. All applicants must be eligible to live and work in the UK, with documented evidence required during recruitment.

Thank you for your interest. Only shortlisted candidates will be contacted within 72 hours. If you do not hear from us, your application was not successful this time.

First Contact Chefs is committed to fostering careers in hospitality and supporting professional development. We value your privacy and will not share your data without consent.