Chef de Partie

Exclusive Hotels

Coventry

On-site

GBP 26,000 - 34,000

Full time

5 days ago
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Benefits offered by this job

Competitive salary plus service charge
Hotel stays across the Exclusive Colel
50% discount on food and drink across:
Complimentary meals whilst on duty
Free on-site parking
Employee Assistance Programme and well
Hospitality Essentials discounts
Ongoing learning, development and/care
Career progression opportunities
B Corp certification

Job summary

Exclusive Hotels is seeking a Chef de Partie to join the Ansty Hall kitchen team and help deliver rosette standard dishes. You will manage a designated section, ensure top quality, and work closely with the Sous and Executive Chefs to maintain consistency and service excellence.

This role offers a competitive salary plus service charge, with staff benefits including on-site parking, meals on duty, and opportunities for ongoing learning and career progression within the Exclusive Collection.

Qualifications

  • Take responsibility for a designated section of the kitchen, ensuring dishes are prepared and presented to the highest standards.
  • Organise and manage daily preparation and service within your area.
  • Support, coach and develop Demi Chefs and Commis Chefs.
  • Ensure excellent food safety, hygiene and allergen compliance.
  • Maintain high standards of quality, consistency and portion control throughout service.
  • Assist with stock control, ordering and stock rotation processes
  • Work closely with the Sous Chefs and Executive Chef to ensure smooth kitchen operations.

Responsibilities

  • Take responsibility for a designated section of the kitchen, ensuring dishes are prepared and presented to the highest standards.
  • Organise and manage daily preparation and service within your area.
  • Support, coach and develop Demi Chefs and Commis Chefs.
  • Ensure excellent food safety, hygiene and allergen compliance.
  • Maintain high standards of quality, consistency and portion control throughout service.
  • Assist with stock control, ordering and stock rotation processes.
  • Work closely with the Sous Chefs and Executive Chef to ensure smooth kitchen operations.

Job description

Create Memorable Dining Experiences at Ansty Hall

Set within beautiful Warwickshire countryside, Ansty Hall is a characterful country house hotel where heritage, hospitality and contemporary dining come together. With stylish guest accommodation, popular dining experiences and a thriving events business, every day offers something different.

As part of the Exclusive Collection, we're proud to create exceptional dining experiences while building careers our people are proud of. We're looking for a passionate Chef de Partie to join our talented kitchen brigade and play a key role in delivering rosette standard dishes, helping us continue to elevate our culinary offering.

At Ansty Hall, we believe in rewarding our team for their passion and dedication. As our Chef de Partie you'll enjoy:

  • Competitive salary plus service charge
  • Hotel stays across the Exclusive Collection at preferential rates
  • 50% discount on food and drink across the collection
  • Complimentary meals whilst on duty
  • Free on-site parking
  • Access to our Employee Assistance Programme and wellbeing resources
  • Exclusive lifestyle discounts through Hospitality Essentials
  • Ongoing learning, development and career progression opportunities
  • The opportunity to work for a certified B Corp organisation committed to people, community and sustainability
Key Responsibilities
  • Take responsibility for a designated section of the kitchen, ensuring dishes are prepared and presented to the highest standards
  • Organise and manage daily preparation and service within your area
  • Support, coach and develop Demi Chefs and Commis Chefs
  • Ensure excellent food safety, hygiene and allergen compliance
  • Maintain high standards of quality, consistency and portion control throughout service
  • Assist with stock control, ordering and stock rotation processes
  • Work closely with the Sous Chefs and Executive Chef to ensure smooth kitchen operations
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