Chef de Partie

Boundary Outlet; Colne; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Company Pension Scheme

Employee Assistance Programme

Long Service Awards

Store Discount

Free Parking

Social working hours

Subsidised Meals

Learning & Development Training

Job summary

Boundary Outlet in Colne is seeking a Chef de Partie to support Bannister's Restaurant kitchen under the Restaurant Manager. You will prepare, cook and present dishes to high standards while upholding hygiene and safety.

You will lead your section during service, assist with stock control, and help train junior staff. This role involves close collaboration with Front of House to ensure an exceptional dining experience.

Qualifications

• Experience in a chef role.
• Knowledge of food hygiene and safety standards (Level 2+).
• Ability to lead a team and work under pressure.

Responsibilities

• Prepare, cook, and present dishes to required quality and presentation standards.
• Take responsibility for a designated section of the kitchen during service.
• Support the Restaurant Manager with day-to-day kitchen operations.
• Maintain high standards of food hygiene, health and safety, and cleanliness.
• Assist with stock control, rotation, and minimizing food waste.
• Support training and development of junior kitchen staff.
• Collaborate with Front of House to deliver excellent customer service.
• Follow recipes, portion controls, and company standards consistently.
• Report kitchen issues and stock concerns to the Restaurant Manager.
• Contribute ideas for menu development and improvement.

Skills

Strong communication

Time management

Problem-solving

Team motivation

Education

Food Hygiene Certificate Level 2

Job description

Job Title: Chef de Partie

Location: Boundary Outlet, Colne

Hours: 40 hours per week working 5 days out of 7

About Us:

Boundary Outlet is a destination for shoppers who value quality and great experiences. Our in-store cafés and restaurants provide delicious food and exceptional service, making every visit memorable. We’re looking for an experienced and motivated Chef de Partie to join our team and support the leadership of Bannister's Restaurant's kitchen operations.

Role Overview:

Working under the guidance of our Restaurant Manager, the Chef de Partie plays an important role in supporting the smooth running of the kitchen. The role involves preparing, cooking, and presenting high-quality dishes, while maintaining excellent standards of food hygiene, safety, and cleanliness.

The Chef de Partie will take responsibility for their section, support junior members of the team, and work closely with the wider kitchen and Front of House teams to deliver a consistent and enjoyable dining experience for our customers.

Key Responsibilities:

• Prepare, cook, and present dishes to the required quality and presentation standards.


• Take responsibility for a designated section of the kitchen during service.


• Support the Restaurant Manager with the day-to-day running of kitchen operations.


• Maintain high standards of food hygiene, health and safety, and cleanliness at all times.


• Assist with stock control, rotation, and minimising food waste.


• Support the training and development of junior kitchen team members where required.


• Work collaboratively with the Front of House team to help deliver excellent customer service.


• Follow recipes, portion controls, and company standards consistently.


• Report any kitchen issues, equipment faults, or stock concerns to the Restaurant Manager.


• Contribute ideas and feedback to support menu development and continuous improvement.

What We’re Looking For:

• Previous experience in a chef role.


• Strong communication skills, with the ability to motivate a team.


• Excellent organisational and time management abilities.


• A comprehensiveunderstanding of food hygiene and safety regulations (Level 2 or higher Food Hygiene Certificate preferred).


• Passion for delivering high-quality food and ensuring customer satisfaction.


• A proactive approach to problem-solving and decision-making.

The Perks:

• Company Pension Scheme


• Employee Assistance Programme


• Long Service Awards


• Store Discount


• Free Parking


• Social working hours (aligned to Retail Store opening times)


• Subsidisied Meals


• Learning & Development Training