Chef de Partie

Boundary Outlet; Blackburn; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Company Pension Scheme

Employee Assistance Programme

Long Service Awards

Store Discount

Free Parking

Social working hours (aligned toRetail

Subsidised Meals

Job summary

Boundary Outlet is seeking an experienced Chef de Partie to support Bannister's Restaurant's kitchen operations under the Restaurant Manager. You will prepare, cook and present high-quality dishes while upholding strict hygiene standards and cleanliness.

You will manage your section during service, train junior staff, and collaborate with Front of House to deliver a memorable dining experience. Prior chef experience and strong communication are essential.

Qualifications

• Previous experience in a chef role.
• Excellent knowledge of hygiene and food safety practices.
• Ability to follow recipes and maintain standards.

Responsibilities

• Prepare, cook and present dishes to high standards.
• Lead designated kitchen section during service.
• Support kitchen and Front of House to ensure a great dining experience.
• Maintain cleanliness and stock control, minimise waste.
• Assist with training and development of junior kitchen team.

Skills

Team leadership

Communication

Time management

Food hygiene

Education

Level 2 Food Hygiene Certificate

Job description

Working under the guidance of our Restaurant Manager, the Chef de Partie plays an important role in supporting the smooth running of the kitchen. The role involves preparing, cooking, and presenting high-quality dishes, while maintaining excellent standards of food hygiene, safety, and cleanliness.

The Chef de Partie will take responsibility for their section, support junior members of the team, and work closely with the wider kitchen and Front of House teams to deliver a consistent and enjoyable dining experience for our customers.

Key Responsibilities:

• Prepare, cook, and present dishes to the required quality and presentation standards.
• Take responsibility for a designated section of the kitchen during service.
• Support the Restaurant Manager with the day-to-day running of kitchen operations.
• Maintain high standards of food hygiene, health and safety, and cleanliness at all times.
• Assist with stock control, rotation, and minimising food waste.
• Support the training and development of junior kitchen team members where required.
• Work collaboratively with the Front of House team to help deliver excellent customer service.
• Follow recipes, portion controls, and company standards consistently.
• Report any kitchen issues, equipment faults, or stock concerns to the Restaurant Manager.
• Contribute ideas and feedback to support menu development and continuous improvement.
• Previous experience in a chef role.
• Strong communication skills, with the ability to motivate a team.
• Excellent organisational and time management abilities.
• A comprehensive understanding of food hygiene and safety regulations (Level 2 or higher Food Hygiene Certificate preferred).
• Passion for delivering high-quality food and ensuring customer satisfaction.
• A proactive approach to problem-solving and decision-making.

Boundary Outlet is a destination for shoppers who value quality and great experiences. Our in-store cafés and restaurants provide delicious food and exceptional service, making every visit memorable. We're looking for an experienced and motivated Chef de Partie to join our team and support the leadership of Bannister's Restaurant's kitchen operations.

Benefits:

• Company Pension Scheme
• Employee Assistance Programme
• Long Service Awards
• Store Discount
• Free Parking
• Social working hours (aligned to Retail Store opening times)
• Subsidisied Meals