Chef de Partie

TN United Kingdom; Colchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie to join their team in Colchester. This role offers the chance to work in a dynamic kitchen environment, focusing on effective food production and maintaining high standards of hygiene and quality. The ideal candidate will have a strong culinary background, a Level 2 Food Hygiene Certificate, and a passion for training new team members. With flexible hours and immediate start available, this is an exciting opportunity for culinary professionals looking to make an impact in a supportive setting.

Qualifications

• Proven track record as a Chef with effective food production skills.
• Ability to maintain high hygiene and health standards.

Responsibilities

• Manage food production to ensure minimal wastage and quality.
• Train and coach new team members on kitchen procedures.

Skills

Food Production

Food Hygiene Standards

Team Training

Education

NVQ Level 2 Culinary

Food Hygiene Certificate - Level 2

Job description

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Chef de Partie Needed - Colchester - FM Service Provider - £15 per hour

CBW has an exciting opportunity for a Chef de Partie to work for an established company situated in Colchester. The successful candidate will have a proven track record as a Chef and will be able to start immediately on a flexible basis.

Hours/Details:

• Monday to Friday
• 07:30am to 3:00pm
• Contract type - ongoing
• Enhanced DBS needed
• Immediate start

IMPORTANT – Please only apply if you can attend on the days and times above and have a Level 2 Food and Hygiene Certificate.

Requirements:

• NVQ Level 2 Culinary or equivalent, Food Hygiene Certificate – Level 2

Key Responsibilities:

• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintaining food quality and brand standards
• Ensuring high hygiene and health and safety standards are met, and identifying any anomalies or incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklists
• Discussing ideas or improvements with line manager
• Acting as a trainer/coach for new team members to learn procedures and standards for all kitchen tasks
• Undertaking relevant training as required

Please send your CV to Jordyn at CBW Staffing Solutions for more information.