Chef de Partie

TN United Kingdom; Cobham; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a renowned family-owned Gastro Pub in Cobham as a Chef De Partie, where you'll work alongside an amazing Head Chef to craft exceptional seasonal British dishes. This role offers a fantastic opportunity for career progression in a supportive environment that values its staff. Enjoy benefits like live-in accommodation, free parking, and discounts on food and beverages while contributing to a team known for its commitment to high-quality food and excellent customer service. If you're passionate about culinary excellence and looking for a rewarding career, this is the perfect opportunity for you.

Benefits

Live In accommodation

Free Parking

Pension

Discount on Food & Beverages

Career Progression Opportunities

Qualifications

• Experience in a kitchen environment, preferably as a Chef De Partie.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Work closely with the Head Chef to create seasonal British cuisine.
• Manage the kitchen team and ensure high standards of dish preparation.

Skills

Culinary Skills

Team Management

Knowledge of British Cuisine

Education

Culinary School Diploma

Job description

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About the Employer

This Pub and Restaurant is very much focused on looking after their staff, as well as offering many other benefits from working with this company.

Benefits

• Chance to work with an amazing Head Chef
• Great company with opportunities for career progression
• Free Parking
• Pension
• Discount on Food & Beverages

Package

• Live In accommodation

Why choose our Client?

This is a family-owned country Gastro Pub, part of a small family-owned group. Located in the centre of Cobham, they are well known for high-quality food and excellent customer service.

Role Responsibilities

As a Chef De Partie, you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver exceptional seasonal British cuisine. You will also be responsible for managing the kitchen team and ensuring all dishes are prepared and cooked to the highest standards.