Chef de Partie

Chefs Link; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A culinary recruitment & management company is seeking a Chef de partie for an award-winning Italian restaurant in London. The ideal candidate will work across all kitchen sections, maintain high standards, and assist the Head Chef and Sous Chef. Key responsibilities include preparing high-quality dishes and ensuring adherence to health and safety regulations. Competitive hourly pay is offered, with immediate start available.

Qualifications

• Preparing, cooking and presenting high-quality dishes within your speciality.
• Ensuring food is served in accordance with Health & Safety rules and regulations.
• Overseeing the maintenance of kitchen and food safety standards.

Responsibilities

• Working under the direction of the Head Chef and Sous Chef.
• Monitoring portion and waste control to maintain profit margins.
• Helping Sous Chefs and Chefs to develop new dishes and prepare menus.
• Answering customers’ queries regarding ingredients and menu items.

Job description

Piazza Italiana is an award-winning and popular Italian Restaurant situated in the Bank. We are looking for a Chef de partie who can work in all sections and keep up with the high standards, as well as assist with the prep. You will be working under the direction of the Head Chef and Sous Chef. We only use the freshest seasonal produce available in the market, which helps our team create a fantastic Italian menu.. . Chef requirements. . - Candidate Profile and Specification. - Preparing, cooking and presenting high-quality dishes within your speciality.. - Monitoring portion and waste control to maintain profit margins;. - Helping Sous Chefs and Chefs to develop new dishes and prepare menus;. - Answering our customers’ queries regarding ingredients and menu items;. - Ensuring food is served in accordance with Health & Safety rules and regulations;. - Follow directions from the management;. - Overseeing the maintenance of kitchen and food safety standards.

Experience: Required
Employment: Full-time
Schedule: 40 hours per week / close on Sundays
Salary: £17 – £18 hourly
Starting time: Immediate start!

About Chefs Link :

Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants.