Chef de Partie

Collins King & Associates; City Of London; Presencial; GBP 36.000 - 41.000; Tempo integral

Resumo da vaga

Collins King in Central London is seeking a Chef de Partie to lead prep and service on a busy multi-counter operation, with a focus on fresh pizza production and premium deli, salad, and counter offers.

You will join a structured team of 10 kitchen members, work Monday to Friday from 7:00 AM to 3:30 PM, handling 500–600 daily covers and ensuring top standards of food safety and allergen management.

Qualificações

• Experience in pizza making and fresh counter service.
• Ability to work in a fast-paced, multi-counter environment.
• Commitment to high food hygiene standards.

Responsabilidades

• Oversee daily prep and service on your section, with a key focus on fresh pizza making alongside high-quality counter, deli, and salad bar offers.
• Ensure all retail and counter offers are beautifully presented, well-stocked, and consistently replenished throughout peak service times.
• Support the Sous Chef and Head Chef in maintaining a smooth, efficient service while managing high-volume requirements.
• Maintain the highest standards of food safety, allergen management, and kitchen hygiene across your workspace.

Conhecimentos

Pizza making

High-volume service

Food safety

Allergen management

Descrição da vaga

The Role

Join one of Central London’s premier corporate sites as a Chef de Partie, focusing on vibrant retail, counter service, and fresh pizza production. We are looking for a passionate, energetic, and organized chef with pizza-making experience to deliver high-quality, fresh food across our busy multi-counter offers for a global corporate clientele.

The Details

• Salary: £35,500 per annum
• Location: Central London
• Schedule: Monday to Friday (40 hours per week)
• Hours: 7:00 AM – 3:30 PM
• Volume: Dealing with 500–600 daily across a busy multi-counter offer, including a fresh pizza station, premium deli bar, salad bar, and main counter
• Team: Working within a dedicated and structured team of 10 kitchen members

Key Responsibilities

• Oversee daily prep and service on your section, with a key focus on fresh pizza making alongside high-quality counter, deli, and salad bar offers.
• Ensure all retail and counter offers are beautifully presented, well-stocked, and consistently replenished throughout peak service times.
• Support the Sous Chef and Head Chef in maintaining a smooth, efficient service while managing high-volume requirements.
• Maintain the highest standards of food safety, allergen management, and kitchen hygiene across your workspace.