Sous Chef

Signature Pub Group Ltd.; City of Edinburgh; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Staff discount 25%–50% on F&B

Employee Assistance Programme

Extra annual leave

Job summary

Signature Pub Group Ltd. is seeking a skilled Sous Chef to help lead our kitchen and support the Head Chef in menu development and quality control.

You will mentor junior staff, enforce health and safety standards, and manage inventory to ensure consistent food quality during busy services across Signature venues in Scotland.

Qualifications

• Advanced culinary skills and ability to prepare high-quality meals consistently.
• Proven leadership and ability to manage kitchen staff and foster a positive team.
• Strong time management and multitasking to handle busy service periods.
• Effective problem-solving and decision-making to maintain food quality and service.
• Keen eye for detail in food preparation, presentation, and portion control.

Responsibilities

• Assist with menu preparation and collaborate with Head Chef on new dishes.
• Oversee kitchen operations and supervise staff during shifts for smooth service.
• Train and mentor junior kitchen staff on cooking techniques, safety, and procedures.
• Maintain kitchen hygiene and safety, ensuring compliance with regulations.
• Manage inventory, stock levels, and storage to minimise waste and ensure quality.

Skills

Culinary skills

Leadership

Time management

Problem solving

Attention to detail

Job description

Sous Chef Duties

Assisting with Menu Preparation – Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet quality standards.

Overseeing Kitchen Operations – Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service periods.

Staff Training & Mentoring – Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance.

Maintaining Kitchen Hygiene & Safety – Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment.

Inventory & Stock Control – Assist with inventory management, including ordering, monitoring stock levels, and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality.

Required Skills

Advanced Culinary Skills – Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently.

Leadership & Team Management – Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment.

Time Management & Multi-tasking – Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods.

Problem-Solving & Decision-Making – Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction.

Attention to Detail – A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard.

Benefits

On top of pay - also included is our wider benefits such as:

• Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
• Employee Assistant Programme
• Extra annual leave days gathered through service

Plus so much more!

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we’ll help you reach your career goals every step of the way.

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more.

*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.