Commis Chef

Signature Pub Group Ltd.; City of Edinburgh; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Staff discount 25%–50% on F&B

Employee Assistance Programme

Extra annual leave days

Job summary

Signature Pub Group Ltd. is seeking a Commis Chef to support our busy Edinburgh kitchen. You will assist with food preparation, support senior chefs with cooking and plating, and help maintain high standards of cleanliness and organisation across the kitchen.

We value strong time management, attention to detail, and a team-oriented mindset. The role offers opportunities for progression within our group and exposure to multiple Signature venues in Scotland.

Qualifications

• Basic culinary skills and knowledge of cooking techniques.
• Ability to manage time effectively in a fast-paced kitchen.
• Attention to detail to ensure quality, portions and presentation.
• Strong teamwork and clear communication with kitchen staff.
• Knowledge of food safety practices and safe kitchen operations.

Responsibilities

• Assist with preparation of ingredients and mise en place.
• Support senior chefs in cooking and plate presentation.

Skills

Basic Culinary Skills

Time Management

Attention to Detail

Teamwork & Communication

Health & Safety Awareness

Job description

Commis Chef Duties

Food Preparation – Assist with the preparation of ingredients for dishes, ensuring that all items are prepped according to the kitchen’s standards and recipes.

Cooking Assistance – Support senior chefs in cooking and assembling dishes, ensuring the correct portion sizes, presentation, and timing.

Maintaining Cleanliness – Ensure that workstations, kitchen equipment, and utensils are kept clean, tidy, and in good working condition, following hygiene and safety standards.

Stock Management – Help with the organisation and management of kitchen stock, ensuring that ingredients are stored correctly and that stock levels are monitored.

Health & Safety Compliance – Follow all food safety regulations and health and safety guidelines to maintain a safe working environment in the kitchen.

Required Skills

Basic Culinary Skills – A solid understanding of cooking techniques, food preparation, and kitchen terminology to assist with cooking and preparing dishes.

Time Management – The ability to work efficiently in a fast-paced environment, managing tasks effectively to ensure food is prepared and served on time.

Attention to Detail – Ability to follow recipes and instructions precisely, ensuring consistent quality, presentation, and portion control.

Teamwork & Communication – Strong collaboration skills to work effectively with senior chefs and kitchen staff, as well as good communication to ensure smooth kitchen operations.

Health & Safety Awareness – Knowledge of food safety practices, cleanliness standards, and safe use of kitchen equipment to maintain a hygienic and safe kitchen environment.

Benefits

On top of pay - also included is our wider benefits such as:

• Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
• Employee Assistant Programme
• Extra annual leave days gathered through service

Plus so much more!

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we’ll help you reach your career goals every step of the way.

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.

Wage dependant on experience and skill set.

We like to conduct a skill assessment following the interview, if you would like to do this the same day, please bring the appropriate uniform. Non-slip shoes, black trousers, chef coat/ black unbranded t-shirt and apron

*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.