Chef de Partie

Harbour Hotel Christchurch; Christchurch; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant in Christchurch is seeking a skilled Chef de Partie to join their team. This role offers a 4-day working week with 3 days off, allowing for a great work-life balance. You will be responsible for delivering exceptional culinary experiences and running your own section in the kitchen, ensuring high standards are met. If you have at least 6 months of experience in a similar role, this could be the perfect opportunity for you.

Qualifications

• At least 6 months of experience in a similar role.

Responsibilities

• Deliver exceptional menus within the restaurant.
• Confidently run your own section in the kitchen.

Skills

High Standards

Teamwork

Job description

Job Description

• Chef De Partie at The Jetty, Mudeford
• 4-day working week, 3 days off
• Up to £18.00 per hour including Tronc

The role

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie, you will be capable of confidently running your own section in the kitchen, working to high standards. At least 6 months of experience in a similar role is required.

ZIPC1_UKCT