Chef De Partie

The Old Coal Yard; Chipping Norton; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

50% off food and drink

Tips paid weekly in digital tip jar

Benefits platform with discounts

24/7 Health and Wellbeing support

1-year anniversary celebration stay in

Stream financial wellbeing access

Employee referral scheme

Staff meals on shift

Career progression and training

Job summary

Public House Group is seeking a Chef de Partie to work from our Central Production Unit in Chipping Norton, shaping food that reaches our pubs across London and the Cotswolds. You will turn fresh harvest from our neighbouring farm into sausages, preserved cuts, and high-quality dishes that reflect provenance and care.

You will manage waste, maintain cleanliness, and support stock control while collaborating with a kitchen team committed to consistency and performance.

Qualifications

• Previous experience as a Chef de Partie or similar role.
• A passion for high-quality food with a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry
• Flexible to work evenings and weekends

Responsibilities

• Prepare, cook, and produce high-quality items using fresh produce sourced directly from our neighbouring farm.
• Make the most of whole ingredients, finding creative and resourceful ways to use every part of the produce and reduce waste.
• Maintain a high standard of cleanliness and organisation.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
• Collaborate with other team members to ensure products are produced to a consistent standard and are ready for delivery on time.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
• Previous experience as a Chef de Partie or similar role.
• A passion for high-quality food, with a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry
• Flexible to work evenings and weekends

Skills

Team player

Communication skills

Attention to detail

Food safety knowledge

Job description

We are looking for a Chef de Partie to join our Central Production Unit in Chipping Norton and help shape the food that reaches every table across our sites — from our restaurants in London to The Bull in the Cotswolds.
This is a rare kind of CDP role. You will be working with produce harvested just next door on our own farm, turning it into the products that give our kitchens their consistency and character, from making sausages from scratch to finding smart, resourceful ways to use every part of the ingredients we grow. It's hands-on, close to the source, and genuinely different from a standard kitchen line role.
If you care about provenance, love the craft of proper butchery and charcuterie work, and want to be part of building something consistent and brilliant across multiple sites rather than just one service at a time, we would love to hear from you!

What's in it for you as a Chef de Partie:

• 50% off food and drink in our pubs for a table of up to 4 people.
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie:

• Prepare, cook, and produce high-quality items using fresh produce sourced directly from our neighbouring farm.
  
• Make the most of whole ingredients, finding creative and resourceful ways to use every part of the produce and reduce waste.
• Maintain a high standard of cleanliness and organisation.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
• Collaborate with other team members to ensure products are produced to a consistent standard and are ready for delivery on time.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
• Previous experience as a Chef de Partie or similar role.
• A passion for high-quality food, with a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry
• Flexible to work evenings and weekends

About us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

If you're ready to bring your culinary passion and skills to the public house group, we want to hear from you!