Senior CDP

The Old Coal Yard; Chipping Norton; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

50% off food and drink for a table of up to 4 people

Access to discounts on shopping, gym memberships, and more

24/7 Health and Wellbeing support

Celebrate your work anniversary with an overnight stay

Access to financial wellbeing platform

Earn more with employee referral scheme

Delicious staff meals on shift

Career progression opportunities

Job summary

The Old Coal Yard is searching for an enthusiastic Senior Chef de Partie to prepare high-quality rustic Italian dishes. You will ensure smooth kitchen operations and kitchen cleanliness while training other team members.

The ideal candidate has experience in fast-paced environments and a passion for innovative cooking. Join us for great benefits and career progression opportunities.

Qualifications

• Previous experience as a Senior Chef de Partie or strong experience as a Chef de Partie.
• A passion for sustainability, seasonality, and innovative cooking techniques.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure and deliver exceptional results.
• Flexible approach to work.

Responsibilities

• Prepare, cook, and present high-quality rustic Italian dishes.
• Work across different sections of the kitchen to support smooth service.
• Maintain cleanliness and organisation in the kitchen section.
• Assist with stock control and ensure proper food storage.
• Collaborate, train, and lead other team members.

Skills

Previous experience as a Senior Chef de Partie

Passion for sustainability and seasonality

Strong understanding of food safety and hygiene standards

Ability to work under pressure

Excellent communication skills

Team player with a positive attitude

Job description

We are looking for enthusiastic and talented Senior Chef de Parties to join our team at The Canteen Oxfordshire.

The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.

LOCATION: The Old coal yard, Gagingwell, OX7 4EF

What is in it for you as a Senior Chef de Partie

• 50% off food and drink in our pubs for a table of up to 4 people.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Delicious staff meals on shift.
• Career progression opportunities, ongoing training to develop yourself personally and professionally.

What you'll be doing as a Senior Chef de Partie

• Prepare, cook, and present high-quality rustic Italian dishes, ensuring consistency and attention to detail.
• Work across different sections of the kitchen, supporting the smooth running of service.
• Maintain a high standard of cleanliness and organisation in your section.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
• Collaborate, train and lead other team members.
• Contribute to the development of new dishes and seasonal menus.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Senior Chef de Partie

• Previous experience as a Senior Chef de Partie or strong experience as a Chef de Partie in a high quality, fast-paced kitchen.
• A passion for sustainability, seasonality and innovative cooking techniques.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during a busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry.
• Flexible approach to work.

About Us

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

Compensation: Competitive salary.