junior Sous Chef

Career Choices Dewis Gyrfa Ltd; Chester; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

Employee discounts on bedroom rates

Eye care

Free legal & money advice

Wellbeing support

Free meals on duty

Free parking

Cycle to work

Wellbeing resources

Job summary

The Queen at Chester Hotel is seeking a junior Sous Chef to join our culinary team and help deliver consistently high-quality food across the hotel. Working with the Head Chef, you will help lead the kitchen, bringing structure, calm and confidence to daily operations.

You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, especially in the Head Chef’s absence. This role offers opportunities to grow and develop within a historic property.

Qualifications

• Experience as a Sous Chef or Senior Chef de Partie.
• Ability to lead and support a kitchen team in a busy environment.
• Strong focus on food quality, consistency and presentation.
• Calm, organised and professional under pressure.

Responsibilities

• Support the executive Head Chef and senior sous chef in day-to-day kitchen operation.
• Take responsibility for the kitchen in the absence of the executive Head Chef and senior sous chef.
• Oversee food preparation to ensure high standards of cooking and presentation.
• Implement and follow standard recipes while maintaining food cost control.
• Lead, guide and support the kitchen team during service.
• Ensure all food safety, hygiene and health & safety standards are followed.
• Maintain a calm, organised and professional kitchen environment.
• Encourage teamwork and continuous improvement.

Skills

Sous chef experience

Team leadership

Cooking to high standards

Food safety knowledge

Job description

junior Sous Chef The Queen at Chester Hotel Check out the hotel on our virtual tour!

The Opportunity We are seeking a talented and motivated Sous Chef to join our culinary team and play a key role in delivering consistently high-quality food across the hotel.

Working closely with the Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations.

You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef’s absence.

Key Responsibilities

• Support the executive Head Chef and senior sous chef in the day-to-day management of the kitchen operation
• Take responsibility for the kitchen in the absence of the executive Head Chef and senior sous chef
• Oversee food preparation to ensure dishes are cooked and presented to a consistently high standard
• Implement and follow standard recipes while maintaining food cost control
• Lead, guide and support the kitchen team during service
• Ensure all food safety, hygiene and health & safety standards are followed at all times
• Maintain a calm, organised and professional kitchen environment
• Encourage teamwork, high standards and continuous improvement

Benefits

• Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio.
• ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Hospital & death benefit plans
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises 24/7 advice and support line
• Team reward & recognition
• Free meals on duty
• Free parking

Who Is This Role For?

• This role is ideal for someone who: Has experience as a Sous Chef or strong Senior Chef de Partie
• Enjoys supporting and leading a team in a busy kitchen environment
• Takes pride in food quality, consistency and presentation
• Works calmly and confidently under pressure
• Has a solid understanding of food safety, hygiene and health & safety standards
• Leads by example and supports the development of others
• Is organised, reliable and commercially aware
• Hotel Welcome to the original railway hotel.

Since 1860, we’ve been creating wonderful experiences for discerning travellers.

Situated at the gateway to Chester, we offer a stylish escape, a place to rest from your journey, and a luxurious, well-connected base to explore Chester and beyond.

Our hotel is renowned for its rich heritage and stunning public areas, where you can enjoy great food, afternoon teas, and signature cocktails.

Don’t miss our hidden gem, the terrace, a tranquil oasis in the heart of the city.

Built opposite Chester station to serve first-class rail passengers, this hotel has an illustrious past.

This magnificent brick and stucco Italianate building was considered the first skyscraper of its time.

Since opening in 1860, it has hosted notable guests such as Charles Dickens, Cecil Rhodes, and Lillie Langtry.

All 218 bedrooms feature superfast Wi-Fi, a TV, and 24-hour room service.

The hotel also offers 8 conference rooms, ideal for any event, meeting, or wedding.

About us

Looking for an exciting career in the hospitality industry?

Look no further than LGH Hotels Management!

With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality.

Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).