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De Vere Latimer Estate in Chesham is seeking a Chef de Partie to join a busy kitchen brigade. You will own a section, cook and present dishes to a high standard while ensuring service runs smoothly. You will also mentor Commis and Demi Chefs, helping them grow their confidence and skills.
You’ll work across breakfast, lunches, restaurants, and events, with a focus on cleanliness, food hygiene and HACCP. Shifts include evenings and weekends on a rota basis.
We're looking for a Chef de Partie to join the kitchen brigade at De Vere Latimer Estate in Chesham. As a Chef de Partie with De Vere you'll work as part of a busy brigade preparing and delivering food across a variety of dining experiences. From breakfast and conference lunches to restaurant and bar menus, weddings and special events, there'll be plenty of variety in your day. You'll take ownership of your section, preparing, cooking and presenting dishes to a consistently high standard while making sure service runs smoothly. You'll also support our Commis and Demi Chefs, sharing your knowledge and helping them develop their skills and confidence. Working closely with the rest of the brigade, you'll make sure your section is organised and ready for service while maintaining high standards of cleanliness, food hygiene and health & safety. Thsi will be working variety of shifts including evenings and weekends on on rota basis.
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our colleagues. That's why we are proud to offer the following benefits for the role of Chef de Partie.