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De Vere Beaumont Estate in Old Windsor is seeking a Chef de Partie to join our kitchen brigade and deliver exceptional dishes in a busy, professional environment. You will work as part of a team, preparing and presenting foods to a high standard while supporting juniors and ensuring cleanliness and safety.
The role is full-time, 40 hours across 5 days with weekend shifts on a rota. We offer a strong benefits package, including service charge sharing and extended holiday entitlement.
De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incredible conferences, events and weddings.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
based just 3 miles from Windsor, minutes from J13 of the M25 and 15 minutes from Heathrow; Egham station is also 3 miles away with fast connections to London Waterloo and Reading.
Join our Kitchen brigade at De Vere Beaumont Estate in Old Windsor and develop your career in a fast-paced, professional kitchen environment.
As a Chef de Partie at De Vere, you’ll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests.
This is a full-time position, working 40 hours per week over 5 days, including weekends on a rota basis. Any overtime is paid, alongside a share of service charge.
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues.That’s why we are proud to offer the following benefits for the role of Chef de Partie.