Chef de Partie

Young's Pubs; Cambridge; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading company in the hospitality industry as a Chef de Partie in Cambridge. This role offers clear career progression, training, and a vibrant work environment. You will be responsible for maintaining high food quality and collaborating with the Head Chef on menu development.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Access to Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or excellent Commis Chef seeking next step.
• Passion for producing quality fresh food in a welcoming environment.

Responsibilities

• Champion excellent service through quality food.
• Work alongside Head Chef to design and deliver new dishes.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Join to apply for the Chef de Partie role at Young's Pubs

Attention Cambridge, Station Tavern has arrived. Open from breakfast, we offer an ever-evolving fresh food menu with daily specials, a positive reputation with local businesses & repeat bookers, some of the best craft beers on the market, and great cocktails with exceptional delivery.

This is the career opportunity you've been waiting for. We offer clear linear progression, plenty of training, and development to advance your career.

Great place to wait for your train, even better place to miss it. The nearest public transport is Cambridge Train Station.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step, with a passion and flair for producing quality fresh food in a welcoming environment. As a Chef de Partie, you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active, hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be a team player with excellent communication skills
• Work alongside your Head Chef to design and deliver new dishes for menus and specials
• Demonstrate great planning and organisational skills to maintain effective controls regarding GP and labour
• Drive sales and growth through engagement with kitchen and front of house teams

Skills:

• Fast-Paced Experience
• Food Safety
• Food Preparation

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality