Chef de Partie

Young's Pubs; Cambridge; On-site; GBP 24,000 - 30,000; Full time

Job summary

Join a vibrant neighbourhood pub as a Chef de Partie, where you'll be at the heart of the community. This role offers opportunities for professional development through culinary masterclasses and apprenticeship schemes, alongside a supportive team environment focused on delivering exceptional food and service.

Benefits

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef ready for the next step.
• Passionate about producing quality fresh food.
• Strong planning and organizational skills.

Responsibilities

• Champion excellent service through quality food.
• Collaborate with the Head Chef to design new dishes.
• Drive sales and growth through team engagement.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Join to apply for the Chef de Partie role at Young's Pubs.

About The Petersfield

Imagine your ideal neighbourhood pub, and it would be The Petersfield. We pride ourselves on being at the very centre of the local community, providing a warm, welcoming atmosphere and acting as a hub for residents of the surrounding area. With our relaxed décor, tempting menu, and friendly service, The Petersfield is perfect for all social occasions, from family meals to relaxing pints at the end of the week.

What We Offer Our Chefs de Partie

• Access to our CDP - Sous Chef development programme and beyond, with most Head Chef appointments being internal.
• Participation in our Apprenticeship Scheme to gain a nationally recognized qualification while working.
• Culinary Masterclasses to enhance your skills.
• 20% discount in all Young's Pubs and Hotels.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 days holiday per year.

What We Look for in a Chef de Partie

We seek an experienced Chef de Partie or an excellent Commis Chef ready for the next step, passionate about producing quality fresh food in a welcoming environment. The successful candidate will:

• Champion excellent service through quality food.
• Demonstrate a passion for delivering fantastic food consistently.
• Be an active, hands-on Chef de Partie or Kitchen Supervisor.
• Show willingness to learn new skills, be a team player with excellent communication skills.
• Collaborate with the Head Chef to design and deliver new dishes for menus and specials.
• Have strong planning and organizational skills to maintain effective controls regarding GP and labour.
• Drive sales and growth through engagement with kitchen and front-of-house teams.

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Hospitality