Chef De Partie

Klarent Hospitality Limited; Coventry; On-site; GBP 24,000 - 30,000; Full time

Job summary

Klarent Hospitality is seeking a Chef de Partie to join their team in Coventry. The role involves contributing to food production, maintaining high hygiene standards, and supporting junior staff. We offer excellent growth opportunities, meal provisions during shifts, sales incentives, and a supportive working environment.

Benefits

Meals provided on shift

Discounted/free use of leisure facilities

Long service recognition bonuses

Opportunities for personal development

Pension enrollment

Qualifications

• Passionate, eager to learn and positive attitude.
• Fluent in English for effective communication.
• Available to work flexible hours including weekends.

Responsibilities

• Contribute to food production as per instructions from chefs.
• Maintain high food hygiene standards and ensure HACCP compliance.
• Prepare dishes timely and manage waste control.

Skills

Time management

Team-oriented

Creativity

Hygiene standards

Adaptability under pressure

Communication in English

Job description

Would you like to work for a company that offers:

• £250, up to £1000 cash incentives when referring a friend to join our team - T&C’s apply
• Long service recognition cash bonus and free overnight hotel stays for services from 2 years and up

Benefits when you join us:

• Meals provided on shift
• Sales incentives and rewards
• Discounted / free use of leisure facilities
• Free car parking
• Discounted hotel stays or free stays as rewards
• Opportunities for personal development within the Hotel Group
• Fully funded apprenticeships (T&C’s apply)
• Annual leave including bank holidays
• Option to buy additional holidays
• Pension enrollment

Are you:

• Passionate, eager to learn, and positive
• Friendly, caring, and team-oriented
• Ambitious, hardworking, and uphold high standards
• Organized with good time management skills
• Resilient, creative, able to multitask, and work under pressure
• Fluent in English for effective communication
• Available to work mornings, afternoons, evenings, and weekends
• Passionate about food and delivering excellent customer experiences

Then, if you have the skills and experience for the Chef de Partie role, what’s stopping you?

Klarent Hospitality is recruiting for a Chef de Partie

We offer excellent opportunities for growth and development and reward our staff for their hard work, commitment, and long service.

Klarent Hospitality manages branded hotels across the UK and Ireland, focusing on talent development and strategic growth.

The Role:

• Contribute to food production as per instructions from the Sous Chef and Head Chef
• Be aware of reservations and external events impacting business
• Know the menu and daily specials
• Prepare dishes timely and to standard
• Minimize waste and control portions responsibly
• Maintain high food hygiene standards from storage to service
• Ensure HACCP compliance
• Follow all health and safety guidelines
• Manage energy and costs efficiently
• Report equipment issues and assist in training junior staff