Chef De Partie - Rugby - Extensive employee discounts and wellness benefits (Hiring Immediately)

JR United Kingdom; Royal Leamington Spa; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading food service company seeks a Chef De Partie in Royal Leamington Spa to help prepare meals for students and staff. The role involves meal planning, food production, and training team members while adhering to safety and quality standards. Join a supportive team and enjoy extensive employee discounts and wellness benefits.

Benefits

Free meals on duty

Contributory pension scheme

Career development programs

Digital GP and healthcare benefits

Travel discounts with TUI, Expedia, Booking.com

Food shopping discounts at Tesco, Sainsbury's, Morrisons

Up to 44% off cinema tickets

Cash rewards on spending

Wellness, mindfulness, and exercise classes

Share discounts with friends and family

Qualifications

• Experience in food preparation for large groups.
• Strong menu planning and stock control skills.

Responsibilities

• Assist with menu planning and food production.
• Maintain cleanliness and safety in the kitchen.
• Manage stock to minimize waste.

Skills

Culinary skills

Food quality passion

Education

NVQ Level 2 in cookery or equivalent

Job description

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Chef De Partie - Rugby - Extensive employee discounts and wellness benefits (Hiring Immediately), Royal Leamington Spa

Client: Compass Group

Location: Royal Leamington Spa, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 8

Posted: 06.06.2025

Expiry Date: 21.07.2025

Job Description:

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including:

• Free meals on duty
• Contributory pension scheme
• Career development programs
• Digital GP and healthcare benefits
• Travel discounts with TUI, Expedia, Booking.com, and more
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, etc.
• Up to 44% off cinema tickets
• Cash rewards on spending
• Wellness, mindfulness, and exercise classes
• Share discounts with friends and family

As a CDP, you will be part of a team of up to 12 staff, assisting the Sous Chef in preparing meals for approximately 250 students and staff, including breakfast, lunch, dinner, and snacks.

You will assist with menu management, food production planning, purchasing, and stock control.

You will contribute to menu development, cleanliness, and kitchen housekeeping.

Shift Pattern Overview:

• 5 days over 6, shifts between 7:00 AM–3:00 PM and 11:30 AM–7:30 PM
• Closed Sundays
• Every third weekend off

Key Responsibilities:

• Assist with menu planning, food production, and purchasing within budget
• Maintain cleanliness and safety standards
• Manage stock to minimize waste
• Ensure health and safety compliance
• Train and develop the kitchen team
• Adhere to uniform and PPE policies

Outside of Term Time:

The school is contracted for private lettings and international student programs during Easter and summer.

Person Specification:

• Excellent culinary skills and experience
• Passion for food and quality
• NVQ Level 2 in cookery or equivalent (desirable)

About Us:

As part of Compass, you'll help feed people, fuel progress, and forge connections in around 6,000 venues. Join us for a rewarding career with industry-leading pay, perks, and development opportunities. We are committed to diversity and inclusion, fostering an environment where everyone can thrive.