Chef De Partie - Castle Bromwich

Chartwells Independent; Birmingham; On-site; GBP 29,000; Full time

Job summary

Join a leading workplace catering team as a Chef de Partie, where you'll create delicious meals in a dynamic kitchen environment. You'll play a crucial role in menu development and ensuring high standards of food safety and hygiene, all while enjoying weekends off. Bring your culinary passion and skills to a dedicated team committed to excellence.

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Experience supervising a kitchen team.
• Passion for cooking and pride in your craft.

Responsibilities

• Prepare and serve high-quality food.
• Lead menu changes and enhancements.
• Monitor kitchen cleanliness and compliance.

Skills

Teamwork

Time management

Customer service

Food preparation

Education

Food hygiene certificate

Job description

Looking to take your culinary skills to the next level? Join our energetic Eurestteam at the Jaguar Land Rover site in Castle Bromwich, where we serve up more than just great food — we offer a fulfilling, balanced career.

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Salary: Up to £28,383 per year (£14.50/hour)

Schedule: Monday to Friday – enjoy your weekends off

Hours: 37.5 hours per week

The Role

As our Chef de Partie, you'll be a key part of a professional kitchen brigade delivering fresh, high-quality food in a fast-paced, supportive environment. At this site we provide breakfast, lunch, vending and hospitality.

What you'll do:

• Prepare and serve high-quality, delicious food that consistently delights our clients and customers

Lead the implementation of menu updates and seasonal changes.

Proactively identify opportunities to enhance our food services

Take on board customer feedback to drive continuous improvement

Support the development of innovative menus and creative food concepts

Monitor stock levels to ensure kitchen operations run smoothly and efficiently

Oversee kitchen cleanliness and hygiene practices, maintaining a safe and sanitary environment

Ensure full compliance with Food Handling, Hygiene, and Health & Safety regulations

About you:

Proven experience as a Chef de Partie or similar role

Proven experience supervising a kitchen team

Passion for cooking and pride in your craft, whilst delivering exceptional customer service

Strong teamwork and time management skills

Reliable, punctual, and driven to deliver high standards

Hold a food hygiene certificate

For more information about careers at Eurest and our benefits please visit:Careers at Eurest

Job Reference: com/0206/93482001/52742387/SU #Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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Job Reference: com/0206/93482001/52742387/SU