Chef de Partie

Young's; Brockenhurst; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading pub company is seeking a Chef de Partie who is passionate about crafting quality fresh food. This role offers an opportunity for culinary creativity and teamwork, with prospects for career advancement through various training schemes and internal promotions. Enjoy benefits including free meals, a company pension, and more.

Benefits

Access to Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or excellent Commis Chef.
• Passion for quality fresh food.
• Willingness to learn and be an active team player.

Responsibilities

• Champion excellent service through quality food.
• Work alongside Head Chef to design and deliver new dishes.
• Drive sales and deliver growth through engagement with the team.

Skills

Excellent service

Communication

Creativity

Planning and organisational skills

Job description

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• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion to deliver fantastic food
  every time
• Show willingness to learn new skills, be an
  active team player with excellent communication skills
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams