Chef De Partie

Klarent Hospitality; Bristol; On-site; GBP 24,000 - 32,000; Full time

Job summary

Join a vibrant hospitality group as a Chef de-Partie, where your culinary skills will shine in a dynamic kitchen environment. This role offers the chance to contribute to high-quality food production, ensuring every dish meets the restaurant’s standards while fostering a positive team atmosphere. Enjoy the perks of working in a renowned hotel, with opportunities for personal development and recognition for your hard work. If you are passionate about food, thrive in a team setting, and are eager to learn, this position is perfect for you. Be part of a rewarding experience in a well-respected establishment that values its staff and encourages growth.

Benefits

Cash incentives for referrals

Long service recognition cash bonus

Meals provided during shifts

Discounted/free use of leisure facilities

Discounted hotel stays

Free hotel stays as rewards

Opportunities for personal development

Fully funded apprenticeships

Annual holiday entitlements

Opportunity to buy additional holiday

Qualifications

• Must have culinary training or equivalent experience.
• Strong passion for food and customer service is essential.

Responsibilities

• Prepare food items according to instructions from the Sous Chef or Head Chef.
• Ensure dishes are presented to approved standards and maintain hygiene practices.
• Assist in training junior kitchen team members.

Skills

Passion for food

Good organisational skills

Time management

Teamwork

Creativity

Resilience

Ability to work under pressure

Good command of English

Education

Culinary training or equivalent experience

Tools

Kitchen equipment

Job description

Branch: Doubletree by Hilton Bristol North

Location: Doubletree by Hilton Bristol North, Bristol

Contract type: Permanent

Hours: Full Time

Posted date: 29/11/2024

Would you like to work for a company that gives you:

• £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply
• Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.

Rewards your hard work by offering you the below team benefits when you join us:

• Meals provided whilst on shift
• Sales incentives and initiative rewards
• Discounted / Free use of leisure facilities – “Hotel specific”
• Stays in our hotels at discounted prices
• Even free stays in our hotels as one of our rewards & recognition incentives
• Opportunities for your personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships – T&C’s apply
• Annual Holidays entitlements inclusive of Bank Holidays
• Opportunity to buy additional holiday entitlements

Does the below sound like you?

• Passionate and willingness to learn
• Positive attitude and someone who makes our guests smile
• Genuinely friendly and caring
• Enjoys working as part of a team
• Ambitious and hard working
• Good organisational / time management skills
• Resilient, creativity, able to multitask and can work under pressure
• Good command of English language to enable communication with the kitchen team
• Ability to work morning, afternoon/evening, and weekends
• Passion for food and able to deliver exceptional customer experiences all the time

Klarent Hospitality are recruiting for a Chef de-Partie

We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.

The Role:

• Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
• Be knowledgeable of the day’s business, i.e., know what reservations are booked into the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
• Be familiar with the menu and with any “specials” of the day.
• Ensure all dishes are prepared in a timely fashion.
• Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
• Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
• Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
• Comply with all Health and Safety guidelines and report any issues as appropriate.
• Energy and cost awareness to deliver savings where possible.
• Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
• Follow company control procedures in accordance with the company Internal audit requirements.
• Assist in the training and development of junior members of the kitchen team and the supervision of the kitchen.

Easily accessible from both the M4 and M5 motorways, DoubleTree by Hilton Bristol North offers a convenient location, just 8 miles from the city center and close to popular attractions, museums and art galleries.

Our LivingWell Health Club features a 24-hour fitness room, swimming pool, sauna, spa pool and steam room. When you’re feeling hungry, head to Brunel's Hat Restaurant for delicious British classics or settle into the cozy sofas in the lounge bar with a freshly brewed Starbucks coffee. 24-hour room service is also available for the ultimate convenience.

Highlights

• Excellent location, easily accessible from M4 and M5 motorways and only 8 miles from Bristol’s bustling city centre
• We proudly serve Starbucks Coffee in the hotel
• Recently refurbished bedrooms with modern amenities
• Brunel's Hat Restaurant and Lounge Bar, and 24 hour room service
• Flexible meeting and banquet space for events and weddings with up to 180 guests
• LivingWell Health Club with fitness centre, swimming pool, sauna, spa pool and steam room