Chef de Partie

Coppa Club; Bristol; On-site; GBP 25,000 - 30,000; Full time

Job summary

Coppa Club is seeking a passionate Chef de Partie to join their renowned team in Bristol. This role involves managing a kitchen section, mentoring junior chefs, and contributing creatively to the menu. With a vibrant work environment and numerous benefits, this is an exciting opportunity for culinary professionals looking to elevate their careers.

Benefits

Referral scheme of up to £2000

WageStream – track, stream, save & learn

50% discount on food and soft drinks

Long service rewards

Discounted room rates at hotels

Health & Wellbeing Support

Mental Health & Legal Guidance

Access to discounts from well-known brands

Apprenticeship Programmes tailored to YOU

Qualifications

• Proven Chef de Partie experience in a high-end kitchen.
• Exceptional culinary skills and creativity.
• Strong communication and teamwork skills.

Responsibilities

• Manage a kitchen section, ensuring top-quality dishes.
• Guide junior chefs and foster a positive environment.
• Bring fresh ideas to the menu.
• Maintain hygiene, safety, and culinary excellence.

Skills

Culinary skills

Creativity

Communication

Teamwork

Adaptability

Job description

Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Chef de Partie to join our renowned team.

Why us?

1. Referral scheme of up to £2000! Spread the word.
2. WageStream – track, stream, save & learn with your earnings.
3. 50% discount on food and soft drinks across all our brands.
4. Long service rewards, including increased holiday and private healthcare access.
5. Discounted room rates at our award-winning hotels.
6. 50% off Private Event Space hires.
7. Health & Wellbeing Support.
8. Mental Health & Legal Guidance.
9. Financial Support & Advice.
10. Access to discounts from well-known brands.
11. Enrichment Days & Events Calendar.
12. Apprenticeship Programmes tailored to YOU.

Why you?

1. Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen.
2. Skills: Exceptional culinary skills and creativity.
3. Passion: Love for food and continuous learning.
4. Team Player: Strong communication and teamwork skills.
5. Adaptability: Ability to thrive under pressure.

The Role:

1. Lead Your Station: Manage a kitchen section, ensuring top-quality dishes.
2. Inspire and Mentor: Guide junior chefs and foster a positive environment.
3. Contribute Creatively: Bring fresh ideas to our menu.
4. Uphold Standards: Maintain hygiene, safety, and culinary excellence.

Ready to join something extraordinary? Apply now, and we will aim to be in touch ASAP!