Chef de Partie - Premium Pub - Olive Branch

Hall & Woodhouse Brewery & Managed; Wimborne Minster; On-site; Full time

Job summary

Join a leading food pub as a Chef de Partie at The Olive Branch in Wimborne. Enjoy a balanced work life with competitive pay, tips, and extensive benefits including 60% off meals and career development opportunities. Be part of a supportive team in a thriving kitchen environment.

Benefits

60% off meals on duty

Free chef uniform and kitchen shoes

Great training and career development opportunities

Qualifications

• Experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations.
• Ability to run a section to precise specifications.

Responsibilities

• Run a section in the kitchen during service.
• Ensure compliance with food safety regulations.
• Support and inspire kitchen colleagues.

Skills

Food knowledge

Teamwork

Food safety and hygiene

Job description

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Wonderful Olive Branch - Wimborne

Part of the Hall & Woodhouse family of exceptional food pubs The Olive Branch in the heart of the town is impressive in every respect. The pub offers guests great food options from the relaxed Pantry to more formal dining in the restaurant with its open kitchen. The Olive Branch caters for breakfast lunch and dinner and has a superb outside terrace and garden - the best in Wimborne.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous