Chef De Partie

Ambience Care; Bracebridge; On-site; GBP 20,000 - 30,000; Full time

Job summary

A dedicated care home in Bracebridge is seeking an experienced Chef to prepare and serve meals for residents. The ideal candidate will have experience in a care environment, knowledge of dietary requirements, and strong organizational skills. This role offers competitive pay and a supportive working environment with flexible hours.

Benefits

Competitive pay rates

Flexible working hours

Supportive working environment

Training and development opportunities

Qualifications

• Previous experience as a Chef, preferably within a care home or similar environment.
• Enhanced DBS (With update service) is a must.
• Knowledge of nutrition and dietary requirements for elderly or vulnerable individuals.
• Flexibility to work various shifts, including weekends.

Responsibilities

• Prepare, cook, and serve meals to residents.
• Develop varied and nutritious menus.
• Ensure high standards of food hygiene.
• Manage stock levels and order supplies.
• Supervise and guide kitchen assistants.
• Work in compliance with health and safety regulations.
• Liaise with care staff regarding dietary needs.

Skills

Meal preparation and cooking

Menu development

Food hygiene and safety

Organizational skills

Communication skills

Teamwork

Education

Food Hygiene and Safety certification (Level 2 or above)

Job description

Overview

We are a dedicated care home committed to providing high-quality care and support to our residents. As part of our services, we deliver nutritious, balanced, and freshly prepared meals daily. We are currently seeking an experienced and passionate Chef to join our team.

Responsibilities

• Prepare, cook, and serve meals to residents in line with dietary requirements and preferences.


• Develop varied and nutritious menus, considering medical, cultural, and personal needs.


• Ensure high standards of food hygiene and kitchen safety are maintained at all times.


• Manage stock levels, order supplies, and minimise food waste.


• Supervise and guide kitchen assistants or other staff members when required.


• Work in compliance with food safety, health, and safety regulations.


• Liaise with care staff to ensure residents\' dietary needs are met.

Qualifications

• Previous experience as a Chef, preferably within a care home or similar environment.


• Enhanced DBS (With update service) is must


• Knowledge of nutrition and dietary requirements for elderly or vulnerable individuals.


• Strong organisational skills and ability to work under pressure.


• Excellent communication and teamwork skills.


• Food Hygiene and Safety certification (Level 2 or above).


• Flexibility to work various shifts, including weekends.

Benefits

• Competitive pay rates.


• Flexible working hours.


• Supportive and friendly working environment.


• Training and development opportunities