Chef de Partie

TieTalent; Bolton; On-site; GBP 40,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Chef de Partie to enhance their culinary team at a prestigious hotel. This role offers the opportunity to showcase your culinary skills by preparing and presenting exquisite dishes while ensuring the highest standards of food safety and cleanliness. Join a dynamic environment where your contributions will be valued, and enjoy the flexibility of part-time and zero-hour contracts, making it an ideal position for those seeking work-life balance in the vibrant hospitality sector.

Qualifications

• Experience in a kitchen environment, preferably in a similar role.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and present high-quality dishes in a timely manner.
• Manage the kitchen section efficiently while maintaining cleanliness.

Skills

Food Preparation

Time Management

Team Collaboration

Education

Culinary Arts Certification

Job description

Chef de Partie

£13.50ph

Permanent position, part-time and zero-hour contracts available.

Last Drop Village Hotel & Spa

We are recruiting a Chef de Partie to join our team at the Last Drop Village Hotel & Spa.

About the role

The Chef de Partie is responsible for supporting the smooth operation of service and maintaining high standards of food production by managing their section effectively.

The main responsibilities include:

1. Preparing and presenting high-quality dishes
2. Managing their section efficiently
3. Ensuring cleanliness and safety standards are met