Chef de Partie - Cold Section

TN United Kingdom; Manchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join an innovative restaurant group as a Chef de Partie in the Cold Section, where your passion for authentic Italian cuisine will shine. In this full-time role, you will oversee the preparation of exquisite cold dishes, train new team members, and ensure a clean and organized kitchen. With a focus on teamwork and creating memorable dining experiences, you'll thrive in a vibrant environment that values your contributions. Enjoy benefits like a competitive salary, employee discounts, and opportunities for growth across venues in the UK and Europe. This is your chance to be part of something special!

Benefits

Tasty staff food

15% employee discount

£500 referral bonus

Employee of the Month award

Free mental health support

Access wages between paydays

Regular training opportunities

Mobility across venues

Qualifications

• Experience in a kitchen environment, particularly in cold sections.
• Ability to maintain health and safety standards.

Responsibilities

• Oversee the cold section and prepare cold dishes.
• Train new chefs and maintain kitchen organization.
• Ensure smooth operations with kitchen management.

Skills

Passion for Italian food

Team player

Previous experience as a Chef de Partie

Flexible availability

Job description

Job Description:

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened 27 restaurants across Europe, including in France, Monaco, England, Spain, Germany, Belgium, and Italy.

Our mission is to share 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles!

Join our team as a Chef de Partie in Cold Section!

Your Responsibilities:

• Oversee the cold section and prepare cold dishes, antipasti, and insalate.
• Onboard and train new cold section and prep chefs.
• Work closely with kitchen management to ensure smooth operations.
• Maintain health & safety standards, cleanliness, and organization in the kitchen.
• Contribute to creating a memorable experience for our customers.
• Embodies Big Mamma values: warm, smiling, professional attitude, teamwork, and problem-solving.

Your Skills:

• Passion for Italian food and a big smile.
• Energetic, proactive, and a team player.
• Previous experience as a Chef de Partie.
• Flexible availability, including weekends and evenings.

Our Offer:

• Permanent, full-time position.
• £15.71 per hour + Tronc Point.
• 5-day workweek with 2 consecutive days off.
• Tasty staff food served family style.
• 15% employee discount across all restaurants.
• £500 referral bonus for referring a friend.
• Employee of the Month award.
• Open Up: free, confidential mental health and wellness support.
• Wagestream: access your wages between paydays.
• Regular training and growth opportunities.
• Mobility across venues in the UK and Europe.

We look forward to welcoming you!

Big Mamma is an equal opportunity employer. Qualified applicants will be considered without regard to sex, gender identity, sexual orientation, race, religion, national origin, disability, age, or any other protected characteristic.