Senior Chef de Partie

TN United Kingdom; Bolton; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Senior Chef de Partie to join their dynamic team in Bolton. This full-time role offers a fantastic work-life balance with fixed hours from Monday to Friday, allowing you to enjoy your evenings and weekends free. You will be responsible for overseeing kitchen operations, maintaining high food hygiene standards, and delivering exceptional meals that delight customers. With a focus on career progression through apprenticeship schemes and a range of enticing perks, this position is perfect for culinary professionals eager to advance their careers while enjoying a supportive work environment.

Benefits

Free meals on shift

Free uniform provided

NEST pension contribution

Life insurance

Generous holiday entitlement

Cycle to work scheme

Refer a friend scheme

Apprenticeship schemes

MyStaffShop discounts

Online e-learning

Qualifications

• Experience as a Commis or CDP in a professional kitchen.
• Knowledge of food hygiene and safety standards.

Responsibilities

• Oversee kitchen operations and food production.
• Ensure compliance with hygiene and safety standards.
• Train and manage kitchen staff effectively.

Skills

Culinary Skills

Food Hygiene

Menu Planning

Team Management

Education

Culinary Arts Diploma

Food Safety Certification

Tools

Kitchen Equipment

Point of Sale Systems

Job description

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Are you currently working as a Commis or CDP and looking for a new challenge?

Love creating meals that put a smile on people's faces?

Looking for a fixed role, Monday – Friday with evenings AND weekends off?

Well, we have a job for you!

We are making a work-life balance achievable whilst still working in hospitality, cultivating your culinary career with a world-leading organisation.

We are currently looking for a Senior Chef de Partie to work with our integral team in Bolton, BL5 1EE.

Perks of the job

• £13.75 per hour
• Full time – 37.5 hours a week
• Monday – Friday, 7am – 3pm
• Offering a fantastic work-life balance with no weekends or late nights!
• Free meals on shift
• Free uniform provided
• NEST pension contribution and Life insurance
• Generous holiday entitlement which increases after 3 full years of service
• Cycle to work / Refer a friend scheme
• Apprenticeship schemes available to help with career progression
• A wide range of perks including MyStaffShop discounts, Nest pension, Life assurance, online e-learning, and more!

What you'll be doing

• In the absence of the Senior Chef, assume responsibility for the overall kitchen operation
• Help oversee the general production of breakfast, lunch, and hospitality
• Maintain food hygiene, service & presentation to a high standard
• Support with managing the P&L and all associated financials
• Deliver first-class food throughout service
• Manage all associated administration
• Manage and champion daily and weekly cleaning schedules
• Ensure compliance with all processes and procedures, including checklists and cleaning schedules
• Prepare food for cooking and follow recipes
• Take ownership of your designated section
• Keep up with industry trends
• Review the menu and allergens
• Manage stock and monthly stock count
• Follow the budget set by the Operations Manager
• Order food for the kitchen
• Monitor food production and costs
• Train staff
• Ensure standard portions and quality of dishes
• Maintain a clean and safe kitchen and ensure sanitation practices
• Produce food effectively and efficiently in line with recipes
• Perform occasional ad hoc duties as required