Chef de Partie

TN United Kingdom; Neston; On-site; GBP 40,000 - 60,000; Part time

Job summary

Join a dynamic team as a Chef de Partie in a renowned establishment that values quality and staff well-being. This role offers a great opportunity for career progression, with a focus on delivering exceptional food standards and managing seasonal menus. Enjoy a supportive work environment with a commitment to development and equality. With competitive pay and excellent benefits, this position is ideal for those looking to advance their culinary skills while being part of a vibrant community.

Benefits

Weekly pay

Discounts Platform

24/7 access to GP online

Paid breaks

Uniform or allowance provided

50% discount off food

50% off accommodation

Pension plan

Employee assistance programme

Qualifications

• Experience in a fresh food environment preferred.
• Ability to manage seasonal menus and daily specials.

Responsibilities

• Deliver excellent food standards and manage seasonal menus.
• Support food ordering and stock management.

Skills

Food preparation

Menu management

Stock management

Team collaboration

Education

Hospitality qualifications

Job description

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Join Hydes as a Chef de Partie

Whether you’re looking for a part-time role around college or university, a second job to top up your income, or career progression with development opportunities, Hydes has something for everyone.

What’s on offer?

Up to £13.77ph + Tips + great benefits including:

• Weekly pay
• Discounts Platform
• 24/7 access to GP online
• Paid breaks
• Uniform or allowance provided
• 50% discount off food for up to 6 people
• 50% off accommodation
• Pension plan
• Employee assistance programme offering 24/7 support and advice

Working hours

Up to 40-48 hours across 5 days a week

Your Development

Learning & development programme with funded hospitality qualifications, career planning, support, and progression opportunities.

Role Responsibilities as Chef de Partie

At Hydes, food quality and staff well-being are priorities. As Chef de Partie, you will deliver excellent food standards, manage seasonal menus and daily specials in a friendly environment. You will ensure all dishes meet specifications, have experience across all stations, and can prepare a variety of starters, mains, and desserts. Additionally, you will support food ordering, stock management, and uphold a 5-star rating. Previous experience in a fresh food environment is preferred; this role may suit someone looking to progress from a commis chef position.

About the Pub

Parkgate is a seaside village with unique marshlands, offering stunning views over the Dee Estuary. The Boathouse specializes in fresh food, particularly fish and shellfish.

About Hydes

Established in 1863, Hydes Brewery is based in Manchester, with nearly 50 venues across Greater Manchester, Lancashire, Cheshire, including Chester, Wrexham, and the Wirral. We aim to deliver exceptional hospitality through high-quality products and service, valuing and developing our team members. We are committed to equality, diversity, and inclusion, welcoming applications from all backgrounds and offering reasonable adjustments during the application process.