Chef de Partie

TN United Kingdom; Blackburn; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player seeks a passionate Chef de Partie to join their dynamic kitchen team. This role offers the opportunity to lead a kitchen section, work across various outlets, and mentor junior chefs. You'll ensure high standards in kitchen safety and hygiene while delivering exceptional culinary experiences. With competitive salary and benefits, including discounts and service bonuses, this position is perfect for those eager to develop their culinary skills in a vibrant environment. Join a team committed to excellence and make your mark in the hospitality industry.

Benefits

Discounted stays and 50% off F&B

Opportunities for learning and development

24/7 employee assistance program

Additional annual and family leave

Service bonuses at 5 and 10 years

Employee recognition awards

Uniform provided

Qualifications

• Demonstrable basic culinary skills and safe kitchen practices are essential.
• Positive and communicative attitude is crucial.

Responsibilities

• Lead a kitchen section and collaborate with kitchen and front-of-house teams.
• Supervise and mentor junior staff while ensuring high standards in food safety.

Skills

Culinary Skills

Kitchen Safety Practices

Communication

Mentoring

Education

Culinary Degree or Equivalent

Job description

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Stanley House Hotel & Spa is a stunning, award-winning boutique country hotel set in 54 acres of Ribble Valley countryside in Mellor, Lancashire. With 30 first-class bedrooms, unrivalled wedding and conference facilities, the popular Fred’s Brasserie, and a world-class spa, Stanley House offers a unique hospitality experience.

What we're looking for:

We seek a passionate Chef de Partie eager to develop skills and continue learning. You should be positive, communicative, and maintain high work standards. Demonstrable basic culinary skills and safe kitchen practices are essential.

A day in the life:

As a Chef de Partie, you'll work in a dynamic hotel kitchen alongside chefs of all levels. You'll lead a kitchen section, working across various outlets including the restaurant, lounge bar, room service, and events. Supporting and mentoring junior chefs is part of your role.

You will ensure high standards in kitchen safety, hygiene, and cleanliness, taking a leadership role during service to ensure smooth operations and good communication with front-of-house staff.

1. Collaborate with kitchen and front-of-house teams.
2. Supervise and mentor junior staff, providing support and guidance.
3. Prepare and cook meals according to brand standards, leading sections in starters, mains, and desserts.
4. Handle food prep for restaurant and events kitchens.
5. Manage deliveries, stock control, and record keeping.
6. Maintain high food hygiene standards and ensure food safety compliance.
7. Oversee stock rotation, replenishment, and ordering.
8. Control portions and waste to maximize profit.

What you'll get in return:

• Competitive salary and benefits including TRONC
• Discounted stays and 50% off F&B across leaf HOSPITALITY portfolio
• Opportunities for learning and development
• Access to 24/7 employee assistance program
• Additional annual and family leave
• Service bonuses at 5 and 10 years, up to £1K
• Employee recognition awards: £100/month, £500/year
• Uniform provided

This hotel is managed by leaf HOSPITALITY, committed to excellence. Our goal is to lead the market by delivering exceptional service to guests, owners, and team members.