Chef de Partie

Mar Hall; Bishopton; On-site; GBP 25,000 - 30,000; Full time

Job summary

Mar Hall Hotel, Golf & Spa Resort is seeking a skilled Chef de Partie to join their culinary team. This role involves preparing high-quality dishes, assisting in menu development, and maintaining food safety standards. The ideal candidate will have proven experience and a culinary degree, along with a passion for food and teamwork.

Benefits

Hotel Accommodation, Food, Golf & Spa discounts

Friends and family discounts

Recommend a Friend

Uniform (if required for your role)

Free on-site parking

Complimentary use of Leisure facilities

Employee Assistance Programme

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Strong knowledge of cooking techniques and culinary principles.
• Ability to work in a high-pressure kitchen environment.

Responsibilities

• Prepare, cook, and plate dishes according to established recipes.
• Assist in the development of new menu items.
• Ensure food safety and hygiene standards are consistently met.

Skills

Cooking techniques

Teamwork

Communication

Attention to detail

Education

Culinary degree or relevant certification

Job description

CHEF DE PARTIE

About Us

Are you ready to be part of a new and exciting journey?

Mar Hall Hotel, Golf & Spa Resort, a gem nestled in the heart of Scotland, has recently been acquired by Dutco, a prestigious Dubai-based company, with ambitious plans for luxury and innovation. Our extensive refurbishment programme includes expanding and upgrading the property to see it repositioned as one of the best hotels in Scotland and an international destination. Plans include new luxury woodland lodges, revitalised golf, spa & leisure facilities, and a refurbishment of our guestrooms and public spaces.

As we embark on this thrilling new chapter, we are searching for a skilled and dedicated Chef de Partie to join our team and be a part of this exciting new world.

Key responsibilities of the Chef de Partie will include:

• Prepare, cook, and plate dishes according to established recipes and standards
• Assist in the development of new menu items
• Maintain a clean and organised workstation
• Collaborate with the culinary team to achieve culinary excellence
• Assist the Head Chef in all sections in all kitchens within the Hotel facilities
• Support the kitchen team to deliver high standards and customer satisfaction during service periods
• Ensure food safety and hygiene standards are consistently met
• Assisting with the management of health and safety
• Supervising and training Commis Chefs
• To clean down the section at the close of each shift and assist with any other cleaning tasks as required
• To ensure wastage is kept to a minimum and preventative measures are fully understood

The Ideal Chef de Partie:

• Proven experience as a Chef de Partie or similar role
• Culinary degree or relevant certification
• Strong knowledge of cooking techniques and culinary principles
• Ability to work in a high-pressure kitchen environment
• Excellent communication and teamwork skills
• A passion for food and a desire to learn and grow in your culinary career
• Attention to detail and commitment to delivering top-quality dishes

Benefits:

• Hotel Accommodation, Food, Golf & Spa discounts
• Friends and family discounts
• Recommend a Friend
• Uniform (if required for your role)
• Free on-site parking
• Complimentary use of Leisure facilities
• Employee Assistance Programme