Klarent Hospitality are recruiting for an Chef de- Partie

Klarent Hospitality Limited; Bellshill; On-site; GBP 24,000 - 30,000; Full time

Job summary

Klarent Hospitality Limited is seeking a passionate Chef de Partie to join their team in Bellshill. The role involves contributing to food production, maintaining high standards of hygiene, and supporting junior kitchen staff. With a focus on talent development, this position offers excellent growth opportunities and rewards for hard work.

Benefits

Meals provided during shifts

Sales incentives and rewards for initiative

Discounted or free use of leisure facilities

Free parking

Discounted stays in hotels

Fully funded apprenticeships

Annual holidays including Bank Holidays

Option to purchase additional holiday entitlements

Pension enrollment

Qualifications

• Passionate about food and delivering exceptional customer experiences.
• Good command of English to communicate effectively with the team.
• Flexible to work mornings, afternoons, evenings, and weekends.

Responsibilities

• Contribute to food production according to instructions from the Sous Chef and Head Chef.
• Maintain portion control and minimize waste.
• Ensure HACCP compliance in all outlets.

Skills

Team-oriented

Organizational skills

Multitasking

Customer service

Communication

Job description

Would you like to work for a company that offers:

• £250, up to £1000 cash incentives when referring a friend to join our team (T&C’s apply)
• Long service recognition cash bonuses and free overnight hotel stays for service from 2 years and up

Benefits when you join us include:

• Meals provided during shifts
• Sales incentives and rewards for initiative
• Discounted or free use of leisure facilities (hotel specific)
• Free parking (hotel specific)
• Discounted stays in our hotels or free stays as rewards and recognition
• Opportunities for personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships (T&C’s apply)
• Annual holidays including Bank Holidays
• Option to purchase additional holiday entitlements
• Pension enrollment

Does this sound like you?

• Passionate, eager to learn
• Positive attitude and guest-focused
• Friendly, caring, and team-oriented
• Ambitious and hardworking
• High standards and good organizational skills
• Resilient, creative, able to multitask and work under pressure
• Good command of English to communicate effectively with the team
• Flexible to work mornings, afternoons, evenings, and weekends
• Passionate about food and delivering exceptional customer experiences
• Do you have the skills and experience for the Chef de Partie role? If so, what’s stopping you?

Klarent Hospitality is hiring a Chef de Partie

We provide excellent growth opportunities and reward our staff's hard work, commitment, and long service.

Klarent Hospitality operates branded hotels across the UK and Ireland, focusing on talent development and strategic investment for growth.

The Role:

• Contribute to food production according to instructions from the Sous Chef and Head Chef
• Be aware of reservations, outside events, and their impact on business
• Know the menu and daily specials
• Prepare dishes promptly and to standard
• Maintain portion control and minimize waste
• Observe food hygiene practices from storage to service
• Ensure HACCP compliance in all outlets
• Follow health and safety guidelines and report issues
• Be energy and cost-conscious to achieve savings
• Maintain kitchen equipment and report issues
• Assist in training junior kitchen staff and supervise kitchen operations