Chef De Partie

Accor Hotels; Birmingham; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading hotel chain seeks a passionate Commis/Demi chef for its kitchen in Birmingham. This role offers an opportunity to lead a small team, design menus, and develop culinary skills while working in a supportive environment. Ideal candidates should have at least one year of culinary experience and a drive for excellence.

Benefits

Discounted Heartist rates across global network

Opportunities for global career growth

Continuous learning investment including certifications

Qualifications

• Minimum 1 year experience in culinary field; supervisory/management experience is a plus.
• Proven abilities in achieving targets related to guest satisfaction and standards compliance.

Responsibilities

• Build and mentor a team of chefs and cooks.
• Design A la Carte dinner menu and manage food preparation.
• Ensure hygiene standards and maintain food safety programs.

Skills

Team Building

Creativity

Food Safety

Education

Certifications in Hospitality or Culinary Management

Job description

Company Description

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Job Description

Bring your creative flair, willingness to learn and hard work to our little hotel in Thornleigh! This is the perfect role for an aspiring and passionate Commis/Demi chef, looking to push their limits, test their grit and make our hotel’s little kitchen their own.

Lead a small team of chefs and cooks to maximize the offerings of the breakfast buffet and the all day bistro; operating alongside other Department Heads to achieve common goals. An amazing opportunity to learn how to manage your own kitchen with the support and mentorship from an experienced and passionate Accor General Manager.

The sky is the limit with this role, offers an amazing opportunity to get into an Accor hotel. With endless opportunities to grow and progress, this a true example of “you get out what you put in”.

What you will be doing:

• Building and mentoring your team
• Use your creative flair to design an Al a Carte dinner menu
• Daily food preparation for breakfast, lunch and dinner bistro dining.
• Food ordering and stock control partnered with cost management.
• Upkeep of hygiene and cleanliness standards
• Maintain Food Safety Program
• Build rapport with customers
• Continue to learn and drive your development

Qualifications

Your experience and skills include:

• Minimum 1 years experience within areas of the culinary field; previous experience in a supervisory/management position.
• Proven abilities in attaining targets in all key measurements relating to guest satisfaction, financials, colleague management and standards compliance.
• Certifications in Hospitality or culinary management

We are looking for someone who is local and looking for the next step in their career, someone who has drive and a willingness to take on responsibility and development.

Additional Information

• Enjoy discounted Heartist rates across our global network of 5,600 properties, 10,000 food and beverage venues, and wellness centers.
• Grow and travel with your career globally across more than 110 countries, 45 hotel brands from luxury and lifestyle to premium and economy.
• Continuous learning and investment into your capability, including Accor’s Revenue Management Academy certification.
• Work with sector-leading IDeaS revenue management platform